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Spanish Meatballs
Spanish Meatballs

Spanish Meatballs

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This is an easy meal to prepare and cook – either on top of the stove or in the oven.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Meatballs
500 g pork mince
¼ cup uncooked short grain rice
2 Tbsp chopped fresh parsley
2 Tbsp chopped sage
2 tsp paprika
1 egg
2 Tbsp oil
Casserole
1 onion, peeled and chopped
2 carrots, peeled and sliced
1 green capsicum, chopped (optional)
420 g can Wattie's Condensed Tomato Soup, Salt Reduced
1 cup water
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How do I make it ?
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Step 1
1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with pepper. Roll into 16 even sized balls.
Step 2
2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly.
Step 3
3. Add the onion, carrots, capsicum, Wattie's Condensed Tomato Soup, Salt Reduced and water to the casserole and stir to mix.
Step 4
4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked.
Kraft Kitchen Tips!
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Alternatively cook in oven at 180°C for 1 hour.
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