Shawarmas
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Here’s an easy way to recreate the delicious taste of Middle Eastern shawarmas at home.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 Wattie's Steakhouse Burgers Original
2
2 spring onions, finely chopped
3
2 tsp minced garlic
4
½ tsp ground cumin
5
2 Tbsp chopped fresh mint
6
½ cup Eta Sour Cream and Chives Dressing
7
¼ cup non-fat plain yoghurt
8
8 small pita pockets or 4 large
9
1 cup finely shredded lettuce (approx)
10
2 tomatoes, finely chopped
11
1 kg Wattie's Golden Heart Shoestring Fries to accompany
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Step 1
1. Grill the Wattie's Original Steakhouse Burgers under a high heat for 4 minutes on each side. Finely slice the burgers and place in a bowl with the spring onion, garlic, ground cumin, fresh mint and Eta Sour Cream and Chive Dressing and yoghurt. Toss well. Step 2
2. Split open 8 small pita pockets and stuff with a little shredded lettuce and diced tomato and then a good spoonful of beef mixture. Step 3
3. If wished garnish with a little chopped fresh coriander or parsley. Serve immediately with Wattie's Shoestring Potato Fries. Step 4
Place the contents of 1kg bag of Wattie's Shoestring Potato Fries onto a large baking tray. Cook at 230℃ for 10-15 minutes until crispy and golden. Made With
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