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Shawarmas
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Shawarmas

Here’s an easy way to recreate the delicious taste of Middle Eastern shawarmas at home.

Makes 4
Easy

Ingredients

6 Wattie's Steakhouse Burgers Original
2 spring onions, finely chopped
2 tsp minced garlic
½ tsp ground cumin
2 Tbsp chopped fresh mint
½ cup Eta Sour Cream and Chives Dressing
¼ cup non-fat plain yoghurt
8 small pita pockets or 4 large
1 cup finely shredded lettuce (approx)
2 tomatoes, finely chopped
1 kg Wattie's Golden Heart Shoestring Fries to accompany

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Grill the Wattie's Original Steakhouse Burgers under a high heat for 4 minutes on each side. Finely slice the burgers and place in a bowl with the spring onion, garlic, ground cumin, fresh mint and Eta Sour Cream and Chive Dressing and yoghurt. Toss well.
Step 2
2. Split open 8 small pita pockets and stuff with a little shredded lettuce and diced tomato and then a good spoonful of beef mixture.
Step 3
3. If wished garnish with a little chopped fresh coriander or parsley. Serve immediately with Wattie's Shoestring Potato Fries.
Step 4
Place the contents of 1kg bag of Wattie's Shoestring Potato Fries onto a large baking tray. Cook at 230°C for 10-15 minutes until crispy and golden.

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6 Wattie's Steakhouse Burgers Original
2 spring onions, finely chopped
2 tsp minced garlic
½ tsp ground cumin
2 Tbsp chopped fresh mint
½ cup Eta Sour Cream and Chives Dressing
¼ cup non-fat plain yoghurt
8 small pita pockets or 4 large
1 cup finely shredded lettuce (approx)
2 tomatoes, finely chopped
1 kg Wattie's Golden Heart Shoestring Fries to accompany
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