Name: Mexican Marinated Pork Loin Chops
Total time: 1 h 18 min
Ingredients: 2 Tbsp oil; 2 Tbsp lemon juice; 2 tsp minced fresh garlic; 2 Tbsp chopped fresh oregano or 2 tsp dried; 2 Tbsp chopped fresh coriander or parsley; ½ tsp ground allspice; ½ tsp ground or minced chilli; salt and pepper to season; 4-6 100 % New Zealand Pork loin chops; To Serve; Wattie's frozen Supersweet Corn Cobs

3 Review(s)

1 Hr 18 Min

Prep : 10 minutes plus 1 hour marinating Cook: 8 minutes (approx)

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The first law of barbecuing is marite, marite, marite! The second law is always have a glass of wine at hand in case of emergency.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp oil

2 Tbsp lemon juice

2 tsp minced fresh garlic

2 Tbsp chopped fresh oregano or 2 tsp dried

2 Tbsp chopped fresh coriander or parsley

½ tsp ground allspice

½ tsp ground or minced chilli

salt and pepper to season

4-6 100 % New Zealand Pork loin chops

To Serve

Wattie's frozen Supersweet Corn Cobs

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How do I make it ?

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Step 1

1. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper.

Step 2

2. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the maride. Turn to coat. Cover and refrigerate for at least 1 hour or overnight.

Step 3

3. Cook the pork chops over a moderately-hot barbecue, turning occasiolly, for 7-8 minutes until the pork is well browned and just cooked.

Step 4

For more great pork recipes, visit www.pork.co.nz

Made With

Corn Cobs

Juicy golden supersweet corn cobs. Frozen to capture their goodness so they're ready to enjoy any time.

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