Mexican Marinated Pork Loin Chops
The first law of barbecuing is marinate, marinate, marinate! The second law is always have a glass of wine at hand in case of emergency.
Makes 4-6
Prep Time 10 minutes plus 1 hour marinating
Cook Time 8 minutes (approx)
Ingredients
2 Tbsp oil
2 Tbsp lemon juice
2 tsp minced fresh garlic
2 Tbsp chopped fresh oregano or 2 tsp dried
2 Tbsp chopped fresh coriander or parsley
½ tsp ground allspice
½ tsp ground or minced chilli
salt and pepper to season
4-6 100% New Zealand Pork loin chops
To Serve Wattie's frozen Supersweet Corn Cobs
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper. Step 2
2. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. Turn to coat. Cover and refrigerate for at least 1 hour or overnight. Step 3
3. Cook the pork chops over a moderately-hot barbecue, turning occasionally, for 7-8 minutes until the pork is well browned and just cooked. Step 4
For more great pork recipes, visit www.pork.co.nz Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp oil
2
2 Tbsp lemon juice
3
2 tsp minced fresh garlic
4
2 Tbsp chopped fresh oregano or 2 tsp dried
5
2 Tbsp chopped fresh coriander or parsley
6
½ tsp ground allspice
7
½ tsp ground or minced chilli
8
salt and pepper to season
9
4-6 100 % New Zealand Pork loin chops
10
Wattie's frozen Supersweet Corn Cobs
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