Mexican Marinated Pork Loin Chops
The first law of barbecuing is marinate, marinate, marinate! The second law is always have a glass of wine at hand in case of emergency.
Makes 4-6
Prep Time 10 minutes plus 1 hour marinating
Cook Time 8 minutes (approx)
Ingredients
2 Tbsp oil
2 Tbsp lemon juice
2 tsp minced fresh garlic
2 Tbsp chopped fresh oregano or 2 tsp dried
2 Tbsp chopped fresh coriander or parsley
½ tsp ground allspice
½ tsp ground or minced chilli
salt and pepper to season
4-6 100% New Zealand Pork loin chops
To Serve Wattie's frozen Supersweet Corn Cobs
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper. Step 2
2. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. Turn to coat. Cover and refrigerate for at least 1 hour or overnight. Step 3
3. Cook the pork chops over a moderately-hot barbecue, turning occasionally, for 7-8 minutes until the pork is well browned and just cooked. Step 4
For more great pork recipes, visit www.pork.co.nz Tips
What do I need?
Select All
1
2 Tbsp oil
2
2 Tbsp lemon juice
3
2 tsp minced fresh garlic
4
2 Tbsp chopped fresh oregano or 2 tsp dried
5
2 Tbsp chopped fresh coriander or parsley
6
½ tsp ground allspice
7
½ tsp ground or minced chilli
8
salt and pepper to season
9
4-6 100 % New Zealand Pork loin chops
10
Wattie's frozen Supersweet Corn Cobs
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163141:163141
You might also like
Cook Time 10-15 mins A Little More Effort
Honey Soy BBQ Pork with Asian Noodle Salad
Honey Soy BBQ Pork with Asian Noodle Salad
.png)