Close Icon
Slow Cooked Pork and Beans
Add To Favourites Icon
Slow Cooked Pork and Beans
Makes 4-6
Prep Time 15 minutes
Cook Time 6-7 hours
Easy As
Ingredients
2 Tbsp olive oil
1 onion, sliced
2 cloves garlic, chopped
1 green capsicum, sliced
750 g boneless pork rump or shoulder, rind removed
½ cup Wattie's BBQ Sauce
¼ cup cider vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 tsp Gregg's Smoked Paprika
½ tsp Gregg's Ground Chipotle
420 g can Wattie's Mild Chilli Beans

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

BBQ Sauce

Wattie's®BBQ Sauce is a tasty sauce with a smoky flavour, perfect for adding to meat before you barbecue or as a condiment, once meat is cooked. Available in a 560g Upside Down bottle or EZ Squeeze 580g bottle (ideal for kids).

madewith image
madewith image
madewith image
madewith image
i

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method
Step 1
Heat the olive oil in a large pan over medium heat. Add the onion, garlic, green capsicum and cook for 3 to 4 minutes until softened. Place into the bottom of a slow cooker. Season the pork with salt and pepper then place on top of the onions.
Step 2
Combine the Wattie’s BBQ Sauce, cider vinegar, Worchestershire sauce, Dijon mustard, Gregg’s Smoked Paprika and Gregg’s Ground Chipotle then pour over the pork. Turn the pork to coat in the sauce.
Step 3
Cover and cook on low for 6 to 8 hours until the pork is tender. Remove the pork from the cooker and shred with two forks. Return to the cooker with the Wattie’s Mild Chilli Beans. Cover and cook for a further 15 minutes until the beans have warmed through.
Step 4
Serve with Mixed Ancient Grains (wild rice and quinoa) and a green salad.
Tips
Delicious served in buns with coleslaw and pickled red onions.
What do I need ?
Select All
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp olive oil
1 onion, sliced
2 cloves garlic, chopped
1 green capsicum, sliced
750 g boneless pork rump or shoulder, rind removed
½ cup Wattie's BBQ Sauce
¼ cup cider vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 tsp Gregg's Smoked Paprika
½ tsp Gregg's Ground Chipotle
420 g can Wattie’s Mild Chilli Beans
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
608763:608763
You might also like
recipe image
Cook Time 30 minutes
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
cookie settings