Close Icon
Roast Pumpkin & Sundried Tomato Salad
Add To Favourites Icon
Roast Pumpkin & Sundried Tomato Salad

Versatile and authentic, Mediterranean Sundried Tomato Chunky Dip gives a burst of fresh flavour to this satisfying salad.

Makes 6
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients
1kg pumpkin, peeled and cut into 2cm cubes
2 Tbsp olive oil
200g chorizo, chopped into 1cm cubes
100g feta cheese, in 1cm cubes
50g rocket (about half a bag)
¼ cup Mediterranean Sundried Tomato Chunky Dip
¼ cup natural yoghurt

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
1. Preheat oven to 180°C (fanbake).
Step 2
2. Toss the pumpkin in the olive oil, season with salt and pepper then roast for 20 – 25 minutes.
Step 3
3. Heat a fry-pan and cook the chorizo till crispy.
Step 4
4. In a large salad bowl, combine the roast pumpkin, cooked chorizo, feta and rocket.
Step 5
5. For the dressing, combine Mediterranean Sundried Tomato Chunky Dip and yoghurt and drizzle over the salad. Lightly toss to coat the salad.
Tips
What do I need ?
Select All
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 kg pumpkin, peeled and cut into 2cm cubes
2 Tbsp olive oil
200 g chorizo, chopped into 1cm cubes
100 g feta cheese, in 1cm cubes
50 g rocket (about half a bag)
¼ cup Mediterranean Sundried Tomato Chunky Dip
¼ cup natural yoghurt
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
439964:439964
You might also like
recipe image
Cook Time 30 minutes
Mini Spaghetti Pies

Mini Spaghetti Pies
Add to favorites Icon
recipe image
Cook Time 30 minutes
Mocktails

Mocktails
Add to favorites Icon
recipe image
Cook Time 45-50 minutes
Moroccan Lamb

Moroccan Lamb
Add to favorites Icon
cookie settings