Pork with Speedy Mustard Cream Sauce and SteamFresh Veges
2 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
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Dinner sorted and on the table in 25 minutes. These delicious pork chops with creamy mustard sauce and SteamFresh veges will make a quick, easy and so satisfying midweek dinner.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp olive oil
2
2 pork loin chops
3
2 x 200g bags Wattie's SteamFresh Whole Potatoes with Broccoli and Carrots
4
¼ cup white wine
5
1 Tbsp wholegrain mustard
6
¼ cup cream
7
salt and pepper
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Step 1
1. Heat the oil in a heavy fry pan, cook the chops over a moderately high heat for about 5 minutes on each side. Remove to a warmed plate to rest. Step 2
2. Keep the pan over the heat, add the wine to the pan to deglaze. Step 3
3. Add the mustard and cream, bring to the boil. Cook until sauce thickens slightly, season. Step 4
4. While the chops are cooking, microwave the Wattie's SteamFresh whole potatoes with broccoli and carrots as per the instructions on the packet. Step 5
5. Serve the Wattie's SteamFresh whole potatoes with broccoli and carrots with the pork chops on the side, drizzle the cream sauce over the pork and vegetables. Made With
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