Pork with Speedy Mustard Cream Sauce and SteamFresh Veges

Name: Pork with Speedy Mustard Cream Sauce and SteamFresh Veges
Prep time: 10 min
Cook time: 15 min
Yield: Makes 2
Ingredients: 1 Tbsp olive oil; 2 pork loin chops; 2 x 200g bags Wattie's SteamFresh Whole Potatoes with Broccoli and Carrots; ¼ cup white wine; 1 Tbsp wholegrain mustard; ¼ cup cream; salt and pepper

Dinner sorted and on the table in 25 minutes. These delicious pork chops with creamy mustard sauce and SteamFresh veges will make a quick, easy and so satisfying midweek dinner.

Makes 2

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 Tbsp olive oil

2 pork loin chops

2 x 200g bags Wattie's SteamFresh Whole Potatoes with Broccoli and Carrots

¼ cup white wine

1 Tbsp wholegrain mustard

¼ cup cream

salt and pepper

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Heat the oil in a heavy fry pan, cook the chops over a moderately high heat for about 5 minutes on each side. Remove to a warmed plate to rest.

Step 2

2. Keep the pan over the heat, add the wine to the pan to deglaze.

Step 3

3. Add the mustard and cream, bring to the boil. Cook until sauce thickens slightly, season.

Step 4

4. While the chops are cooking, microwave the Wattie's SteamFresh whole potatoes with broccoli and carrots as per the instructions on the packet.

Step 5

5. Serve the Wattie's SteamFresh whole potatoes with broccoli and carrots with the pork chops on the side, drizzle the cream sauce over the pork and vegetables.

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Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

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