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Pork with Speedy Mustard Cream Sauce and SteamFresh Veges
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Pork with Speedy Mustard Cream Sauce and SteamFresh Veges

Dinner sorted and on the table in 25 minutes. These delicious pork chops with creamy mustard sauce and SteamFresh veges will make a quick, easy and so satisfying midweek dinner.

Makes 2
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
1 Tbsp olive oil
2 pork loin chops
2 x 200g bags Wattie's SteamFresh Whole Potatoes with Broccoli and Carrots
¼ cup white wine
1 Tbsp wholegrain mustard
¼ cup cream
salt and pepper

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Heat the oil in a heavy fry pan, cook the chops over a moderately high heat for about 5 minutes on each side. Remove to a warmed plate to rest.
Step 2
2. Keep the pan over the heat, add the wine to the pan to deglaze.
Step 3
3. Add the mustard and cream, bring to the boil. Cook until sauce thickens slightly, season.
Step 4
4. While the chops are cooking, microwave the Wattie's SteamFresh whole potatoes with broccoli and carrots as per the instructions on the packet.
Step 5
5. Serve the Wattie's SteamFresh whole potatoes with broccoli and carrots with the pork chops on the side, drizzle the cream sauce over the pork and vegetables.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp olive oil
2 pork loin chops
2 x 200g bags Wattie's SteamFresh Whole Potatoes with Broccoli and Carrots
¼ cup white wine
1 Tbsp wholegrain mustard
¼ cup cream
salt and pepper
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