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Pork Ball Kebabs
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Pork Ball Kebabs

Turn on the grill and try something new this summer with Wattie's 50% Less Sugar* Tomato Sauce & our pork ball kebabs. A great meal for all ages and so easy to put together. Load with your favourite veges for the perfect meal.

Makes 6 kebabs
Prep Time 15 minutes
Cook Time 10 minutes
Easy

Ingredients

400g pork mince
¼ cup chopped parsley
½ small apple, grated
¼ cup Wattie's 50% Less Sugar* Tomato Sauce
3 button mushrooms, halved
½ red capsicum, cut into pieces
1 small courgette, thickly sliced
½ small red onion, cut into large pieces
6 kebab skewers

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat the grill to 200°C.
Step 2
Mix together the pork mince, parsley, apple and Wattie's 50% Less Sugar* Tomato Sauce and salt and pepper to season. Roll mixture into 18 balls.
Step 3
To assemble the kebabs. Carefully push the kebab skewer through a pork ball. Then skewer mushroom, capsicum, pork ball, courgette, red onion and filly a pork ball. Place on a tray. Refrigerate for 30 minutes.
Step 4
Place kebabs in oven and fan grill for 15 minutes, turning frequently, or until the pork is cooked through. Serve with extra Wattie's 50% Less Sugar* Tomato Sauce.

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400 g pork mince
¼ cup chopped parsley
½ small apple, grated
¼ cup Wattie's 50% Less Sugar* Tomato Sauce
3 button mushrooms, halved
½ red capsicum, cut into pieces
1 small courgette, thickly sliced
½ small red onion, cut into large pieces
6 kebab skewers
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