Name: Pork Ball Kebabs
Prep time: 15 min
Cook time: 10 min
Yield: Makes 6 kebabs
Cuisine: Middle Eastern
Ingredients: 400g pork mince; ¼ cup chopped parsley; ½ small apple, grated; ¼ cup Wattie's 50% Less Sugar* Tomato Sauce; 3 button mushrooms, halved; ½ red capsicum, cut into pieces; 1 small courgette, thickly sliced; ½ small red onion, cut into large pieces; 6 kebab skewers

Turn on the grill and try something new this summer with Wattie's 50% Less Sugar* Tomato Sauce & our pork ball kebabs. A great meal for all ages and so easy to put together. Load with your favourite veges for the perfect meal.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6 kebabs

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

400g pork mince

¼ cup chopped parsley

½ small apple, grated

¼ cup Wattie's 50% Less Sugar* Tomato Sauce

3 button mushrooms, halved

½ red capsicum, cut into pieces

1 small courgette, thickly sliced

½ small red onion, cut into large pieces

6 kebab skewers

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat the grill to 200°C.

Step 2

Mix together the pork mince, parsley, apple and Wattie's 50% Less Sugar* Tomato Sauce and salt and pepper to season. Roll mixture into 18 balls.

Step 3

To assemble the kebabs. Carefully push the kebab skewer through a pork ball. Then skewer mushroom, capsicum, pork ball, courgette, red onion and filly a pork ball. Place on a tray. Refrigerate for 30 minutes.

Step 4

Place kebabs in oven and fan grill for 15 minutes, turning frequently, or until the pork is cooked through. Serve with extra Wattie's 50% Less Sugar* Tomato Sauce.