Turn on the grill and try something new this summer with Wattie's 50% Less Sugar* Tomato Sauce & our pork ball kebabs. A great meal for all ages and so easy to put together. Load with your favourite veges for the perfect meal.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the grill to 200°C.
Mix together the pork mince, parsley, apple and Wattie's 50% Less Sugar* Tomato Sauce and salt and pepper to season. Roll mixture into 18 balls.
To assemble the kebabs. Carefully push the kebab skewer through a pork ball. Then skewer mushroom, capsicum, pork ball, courgette, red onion and filly a pork ball. Place on a tray. Refrigerate for 30 minutes.
Place kebabs in oven and fan grill for 15 minutes, turning frequently, or until the pork is cooked through. Serve with extra Wattie's 50% Less Sugar* Tomato Sauce.