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Lemon Posset
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Lemon Posset

This is a deliciously decadent English lemon cream dessert. It is important that you follow the boiling instructions carefully but trust us − the results are well worth it.

Makes 2
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients
300 ml cream
¼ cup caster sugar
juice of 1 lemon
grated zest of 1 lemon

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Place the cream, caster sugar and lemon zest in a saucepan. Stir over a moderate heat and bring to the boil. Continue to boil for 3 minutes.
Step 2
2. Remove from the heat and stir in the lemon juice. Strain the mixture through a sieve into a jug, to remove the lemon zest.
Step 3
3. Pour the lemon cream into individual serving dishes. Cool and refrigerate for 3-4 hours, or overnight until set.
Step 4
Serve garnished with a slice of lemon and a mint leaf.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 ml cream
¼ cup caster sugar
juice of 1 lemon
grated zest of 1 lemon
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