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Lemon Posset
Lemon Posset

Lemon Posset

6 Review(s)
Cook Minutes 10 Min
Prep : 5 minutes Cook: 5 minutes
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This is a deliciously decadent English lemon cream dessert. It is important that you follow the boiling instructions carefully but trust us − the results are well worth it.

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What do I need ?
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 ml cream
¼ cup caster sugar
juice of 1 lemon
grated zest of 1 lemon
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Step 1
1. Place the cream, caster sugar and lemon zest in a saucepan. Stir over a moderate heat and bring to the boil. Continue to boil for 3 minutes.
Step 2
2. Remove from the heat and stir in the lemon juice. Strain the mixture through a sieve into a jug, to remove the lemon zest.
Step 3
3. Pour the lemon cream into individual serving dishes. Cool and refrigerate for 3-4 hours, or overnight until set.
Step 4
Serve garnished with a slice of lemon and a mint leaf.
Kraft Kitchen Tips!
For variation place a few fresh raspberries in the base of the serving dishes before poring over the lemon cream. Garnish with raspberries and a mint leaf
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