Close
user profile
Kraft User
Close Icon
No Bake Peach Cheesecake
Picture of the No Bake Peach Cheesecake
Add To Favourites Icon

No Bake Peach Cheesecake

This no bake cheesecake is creamy, fruity and delicious. After following this easy recipe, pop the cake in the fridge to chill. You can save time by preparing in advance.

Makes 8
Prep Time 25 minutes
Easy

Ingredients

250 g pkt digestive biscuits
125 g butter, melted
2x 410 g can Wattie's Peaches Sliced in Clear Fruit Juice
4 tsp gelatin
⅓ cup boiling water
250 g cream cheese, softened
½ cup Cottee's Maple Flavoured Syrup
¾ cup cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
Lightly grease a 23cm springform or loose bottom cake tin and line the base with baking paper. Crush digestive biscuits and stir through melted butter. Press crumb into the base of the tin. Refrigerate while preparing the filling.
Step 2
Place 1 can of Wattie's Peaches Sliced in Clear Fruit Juice into a food processor or blender and puree until smooth. Drain the second can of peaches and dice. Set aside.
Step 3
Dissolve gelatin in boiling water.
Step 4
Beat cream cheese and Cottee's Maple Flavoured Syrup until creamy and smooth.
Step 5
Mix through dissolved gelatin, peach puree and diced peaches.
Step 6
Lightly whip cream and fold into the cheesecake mixture. Pour into the biscuit lined tin.
Step 7
Chill for 4 hours or overnight until set. To remove from the tin, carefully run a knife around the edge of the cheesecake. Remove baking paper. Garnish with fresh strawberries if desired.

Tips

What do I need?
Select All
250 g pkt digestive biscuits
125 g butter, melted
2 x 410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
4 tsp gelatin
⅓ cup boiling water
250 g cream cheese, softened
½ cup Cottee's Maple Flavoured Syrup
¾ cup cream
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
368829:368829

You might also like

Pear Shortcake image
Cook Time 40 minutes
Easy
Pear Shortcake
Pear Shortcake
Add to Favourites Icon
Peanut Slice image
Cook Time 40 minutes
Easy
Peanut Slice
Peanut Slice
Add to Favourites Icon
Creamy Strawberry and Amaretti Dessert image
Cook Time 40 minutes
Easy
Creamy Strawberry and Amaretti Dessert
Creamy Strawberry and Amaretti Dessert
Add to Favourites Icon
Jaffa Marshmallow Slice image
Cook Time 40 minutes
Easy
Jaffa Marshmallow Slice
Jaffa Marshmallow Slice
Add to Favourites Icon