Name: Leftover Frittata
Prep time: 10 min
Cook time: 30 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 small onion, sliced; 3 cooked sausages; 2 cups diced cooked vegetables (potatoes, kumara, carrots, courgettes) OR 2 cups of cooked Wattie's frozen vegetables, drained; 6 eggs; ½ cup milk; ½ cup grated cheese (optional)

Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last night's leftovers into another tasty meal.

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Makes 4

Prep Time 10 minutes

Cook Time 25-30 minutes

Easy

Ingredients

1 small onion, sliced

3 cooked sausages

2 cups diced cooked vegetables (potatoes, kumara, carrots, courgettes) OR 2 cups of cooked Wattie's frozen vegetables, drained

6 eggs

½ cup milk

½ cup grated cheese (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat the oven to 160°C (fan bake). Heat a dash of oil in an oven suitable frying pan (24cm diameter). Add the onion and cook over a medium heat until it starts to soften.

Step 2

2. Add cooked sliced sausages and vegetables and toss to mix. Reduce heat and allow sausages and vegetables to warm through.

Step 3

3. Whisk together eggs and milk. Season well with salt and black pepper. Pour over the sausages and vegetables.

Step 4

4. Scatter over grated cheese if using. Bake for 25-30 minutes until eggs are set and topping golden.