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Easy Hollandaise Sauce
Easy Hollandaise Sauce

Easy Hollandaise Sauce

12 Review(s)
Cook Minutes 5 minutes
Prep : 5 minutes
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Hollandaise is a traditiol French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.

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What do I need ?
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½ tsp finely grated lemon zest
1 Tbsp lemon juice
3 egg yolks
150 g hot melted butter
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How do I make it ?
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Step 1
1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.
Step 2
2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.
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