NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.
2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.