Close Icon
Easy Hollandaise Sauce
Add To Favourites Icon

Easy Hollandaise Sauce

Hollandaise is a traditional French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.

Prep Time 5 minutes
Ingredients
½ tsp finely grated lemon zest
1 Tbsp lemon juice
3 egg yolks
150 g hot melted butter

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.
Step 2
2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.
Tips
What do I need ?
Select All
½ tsp finely grated lemon zest
1 Tbsp lemon juice
3 egg yolks
150 g hot melted butter
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
368888:368888
Egg
Easy Hollandaise Sauce
You might also like
recipe image
Cook Time 20-25 minutes
Easy As
Summer Strawberry Scrolls

Summer Strawberry Scrolls
Add to favorites Icon
recipe image
Cook Time 17-20 minutes
Easy As
Double Chocolate Black Bean Cookies

Double Chocolate Black Bean Cookies
Add to favorites Icon
recipe image
Cook Time 10 minutes
A Little More Effort
Buffalo Cauli Tacos

Buffalo Cauli Tacos
Add to favorites Icon
cookie settings