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Maple Nut Tart
Maple Nut Tart

Maple Nut Tart

4 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 minutes Cook: 45 minutes
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For a sweet treat, this Maple Nut Tart is a must! Serve with whipped cream for the perfect finish.

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 sheet ready rolled sweet shortcrust pastry
1 ½ cup mixed nuts*, toasted
¼ cup brown sugar
¼ cup flour
¾ cup Cottee's Maple Flavoured Syrup
grated zest of 1 lemon
2 eggs
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Step 1
1. Pre-heat the oven to 190ºC.
Step 2
2. Re-roll the sheet of pastry to line the base and sides of a 19cm loose-bottom flan tin. Trim the edges. Chill for 10 minutes.
Step 3
3. To blind bake: Line the pastry with baking paper and fill with baking beans or uncooked rice. Bake for 15 minutes.
Step 4
4. Remove the blind baking material and return the tart to the oven for a further 3-4 minutes. Remove and cool. Reduce oven temperature to 180ºC.
Step 5
5. Distribute the toasted nuts evenly over the base of pastry.
Step 6
6. Beat together the brown sugar, flour, Cottee's Maple Flavoured Syrup, lemon zest and eggs. Pour into the tart case.
Step 7
7. Bake for 25-30 minutes or until the filing is set.
Step 8
Serve warm with whipped cream or ice cream.
Step 9
* Choose a selection of your favourite nuts such as pecans, almonds, macadamias and hazelnuts. Place on an oven tray and toast in a preheated 190ºC oven for 5-8 minutes, until golden.
Kraft Kitchen Tips!
How to Blind Bake:
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