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Smoked Chicken and Vegetable Mini Frittatas
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Smoked Chicken and Vegetable Mini Frittatas

These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.

Makes 6
Prep Time 30 minutes
Cook Time 15-20 minutes
Easy

Ingredients

200 g Wattie's Chuckwagon Corn Mix
160 g can Wattie's Smoked Chicken
3 eggs
¼ cup milk
½ cup grated edam cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat the oven to 180°C. Cut 6 15x15cm squares from baking paper and use these to line a large 6-hole muffin tin.
Step 2
2. Place Wattie's Chuckwagon Corn Mix in the microwave and cook on high power for 2 minutes or until defrosted. Cut open the bag and tip into a bowl. Stir to distribute the spices through the mix.
Step 3
3. Divide the vegetables between the muffin tin. Top with Wattie's Smoked Chicken.
Step 4
4. Whisk the eggs and milk together. Season with pepper.
Step 5
5. Pour the egg mixture over the vegetables. Top with grated cheese.
Step 6
6. Bake for 15-20 minutes, or until golden and the egg has set. Serve hot or cold.

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200 g Wattie’s Chuckwagon Corn Mix
160 g can Wattie’s Smoked Chicken
3 eggs
¼ cup milk
½ cup grated edam cheese
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