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Leek & Potato Soup
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Leek & Potato Soup

This easy potato and leek soup is perfect on a chilly winter’s day! Just let it simmer away for a delicious homemade soup - it's comfort in a bowl!

Makes 6 - 8 Serves
Prep Time 15 minutes
Cook Time 40 minutes
Easy

Ingredients

50g butter
2 leeks, trimmed and sliced
2 garlic cloves, crushed
4 medium potatoes (500g), peeled and diced
3 cups liquid vegetable or chicken stock
¼ cup sour cream or crème fraiche
2 rashers streaky bacon, cooked (optional)
1 Tbsp chopped chives

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat the butter in a large saucepan and sauté the leeks and garlic until very soft. Add the potatoes and stock to the saucepan and simmer for 30-40 minutes.
Step 2
Remove from heat. When cooled, pour into a food processor or blender and blend until smooth. Season the soup with salt and ground white pepper.
Step 3
Return to heat and heat gently until piping hot. Pour the soup into bowls to serve. Finish with a dollop of sour cream or crème fraiche and a sprinkle of diced streaky bacon (if using) and chopped chives.

Tips

We love serving with recipe with our Cheese Rolls with a Twist
This soup is great to keep in the freezer for a last minute meal
What do I need?
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50 g butter
2 leeks, trimmed and sliced
2 garlic cloves, crushed
4 medium potatoes (500g), peeled and diced
3 cups liquid vegetable or chicken stock
¼ cup sour cream or crème fraiche
2 rashers streaky bacon, cooked (optional)
1 Tbsp chopped chives
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