Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 leeks, trimmed and sliced
2 garlic cloves, crushed
4 medium potatoes (500g), peeled and diced
3 cups liquid vegetable or chicken stock
¼ cup sour cream or crème fraiche
2 rashers streaky bacon, cooked (optiol)