Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Leek & Potato Soup
Leek & Potato Soup

Leek & Potato Soup

1 Review(s)
Cook Minutes 55 Min
Prep : 15 minutes Cook: 40 minutes
Add To Meal Planner

This soup is perfect on a chilly winter’s day! Just let it simmer away for a delicious homemade soup!

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
50 g butter
2 leeks, trimmed and sliced
2 garlic cloves, crushed
4 medium potatoes (500g), peeled and diced
3 cups liquid vegetable or chicken stock
¼ cup sour cream or crème fraiche
2 rashers streaky bacon, cooked (optiol)
1 Tbsp chopped chives
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat the butter in a large saucepan and sauté the leeks and garlic until very soft. Add the potatoes and stock to the saucepan and simmer for 30-40 minutes.
Step 2
Remove from heat. When cooled, pour into a food processor or blender and blend until smooth. Season with salt and ground white pepper.
Step 3
Return to heat and heat gently until piping hot. Pour into bowls. Finish with a dollop of sour cream or crème fraiche and a sprinkle of diced streaky bacon (if using) and chopped chives.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
513993:513993
Similar Recipes
Have you tried?
Left Arrow
Right Arrow