Pea, Pear and Rocket Soup
It may seem an unusual combination of ingredients but the end result is sure to impress.
Makes 3-4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
25 g butter
1 onion, finely chopped
410 g can Wattie's Pear Quarters
½ x 750 g bag Wattie's Frozen Baby Peas
500 mls (2 cups) vegetable stock
100 g bag rocket or watercress
crème fraiche to serve (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Melt the butter in a saucepan and add the onion. Cook gently until the onion softens without colouring. Step 2
2. Add Wattie's Pear Quarters, Wattie's Baby Peas, vegetable stock and cover. Bring to the boil. Reduce heat and simmer for 5 minutes. Step 3
3. Add Rocket and cook for a further 2-3 minutes, until it wilts. Step 4
4. Puree soup in a food processor or blender until smooth. Season to taste. Reheat to serve. Step 5
Serve with crusty bread and a dollop of crème fraiche if wished. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
25 g butter
2
1 onion, finely chopped
3
410 g can Wattie’s Pear Quarters
4
½ x 750 g bag Wattie’s Frozen Baby Peas
5
500 mls (2 cups) vegetable stock
6
100 g bag rocket or watercress
7
crème fraiche to serve (optional)
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