Pea, Pear and Rocket Soup

Name: Pea, Pear and Rocket Soup
Prep time: 10 min
Cook time: 10 min
Yield: Makes 3-4
Ingredients: 25 g butter; 1 onion, finely chopped; 410 g can Wattie’s Pear Quarters; ½ x 750 g bag Wattie’s Frozen Baby Peas; 500 mls (2 cups) vegetable stock; 100 g bag rocket or watercress; crème fraiche to serve (optional)

It may seem an unusual combination of ingredients but the end result is sure to impress.

Makes 3-4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

25 g butter

1 onion, finely chopped

410 g can Wattie's Pear Quarters

½ x 750 g bag Wattie's Frozen Baby Peas

500 mls (2 cups) vegetable stock

100 g bag rocket or watercress

crème fraiche to serve (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke's Bay orchards, Wattie's pears are hand-picked and then packed at the peak of their flavour for natural goodness.

Method

Step 1

1. Melt the butter in a saucepan and add the onion. Cook gently until the onion softens without colouring.

Step 2

2. Add Wattie's Pear Quarters, Wattie's Baby Peas, vegetable stock and cover. Bring to the boil. Reduce heat and simmer for 5 minutes.

Step 3

3. Add Rocket and cook for a further 2-3 minutes, until it wilts.

Step 4

4. Puree soup in a food processor or blender until smooth. Season to taste. Reheat to serve.

Step 5

Serve with crusty bread and a dollop of crème fraiche if wished.

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

25 g butter

2

1 onion, finely chopped

3

410 g can Wattie’s Pear Quarters

4

½ x 750 g bag Wattie’s Frozen Baby Peas

5

500 mls (2 cups) vegetable stock

6

100 g bag rocket or watercress