Pea, Pear and Rocket Soup
It may seem an unusual combination of ingredients but the end result is sure to impress.
Makes 3-4
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
25 g butter
1 onion, finely chopped
410 g can Wattie's Pear Quarters
½ x 750 g bag Wattie's Frozen Baby Peas
500 mls (2 cups) vegetable stock
100 g bag rocket or watercress
crème fraiche to serve (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Melt the butter in a saucepan and add the onion. Cook gently until the onion softens without colouring. Step 2
2. Add Wattie's Pear Quarters, Wattie's Baby Peas, vegetable stock and cover. Bring to the boil. Reduce heat and simmer for 5 minutes. Step 3
3. Add Rocket and cook for a further 2-3 minutes, until it wilts. Step 4
4. Puree soup in a food processor or blender until smooth. Season to taste. Reheat to serve. Step 5
Serve with crusty bread and a dollop of crème fraiche if wished. Tips
What do I need?
Select All
1
25 g butter
2
1 onion, finely chopped
3
410 g can Wattie’s Pear Quarters
4
½ x 750 g bag Wattie’s Frozen Baby Peas
5
500 mls (2 cups) vegetable stock
6
100 g bag rocket or watercress
7
crème fraiche to serve (optional)
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
328691:328691
You might also like
Cook Time 10 minutes Easy As
Grilled Nectarine and Halloumi Salad
Grilled Nectarine and Halloumi Salad
.png)