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Hearty Country Soup
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Hearty Country Soup

This hearty classic is packed full of delicious flavours the family will love! With smoky bacon notes and your favourite veg it will be clean plates all around!

Makes 6
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
400g smoked bacon bones
1 onion, peeled and quartered
4 celery stalks, roughly chopped
1 bay leaf
½ cup soup mix or split peas
3 cups vegetables, roughly diced, e.g. carrots, celery, parsnip, swede, onion
400g can Craig's Cannellini Beans, drained

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
To make the stock, heat a large pan with a dash of oil and brown the bacon bones. Add the onion, celery and carrot and sauté for 3-4 minutes before adding 4 cups of water and the bay leaf. Bring to the boil and simmer for 30-40 minutes. Strain the stock, reserving the liquid for the soup. Remove the meat left on the bacon bones to add to the soup. Discard vegetables and bay leaf.
Step 2
Place the stock, an extra 4 cups water and soup mix or split peas into a large saucepan and simmer for 10 minutes. Add reserved meat and diced vegetables, season with salt and pepper and continue cooking for 10-15 minutes. Lastly, add the cannellini beans and cook for another 5 minutes or until vegetables are tender and beans are heated through.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g smoked bacon bones
1 onion, peeled and quartered
4 celery stalks, roughly chopped
1 bay leaf
½ cup soup mix or split peas
3 cups vegetables, roughly diced, e.g. carrots, celery, parsnip, swede, onion
400 g can Craig's Cannellini Beans, drained
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