Hearty Country Soup
2 Review(s)
1 hour 15 minutes
Prep : 15 minutes Cook: 1 hour
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This hearty classic is packed full of delicious flavours the family will love! With smoky bacon notes and your favourite veg it will be clean plates all around!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g smoked bacon bones
2
1 onion, peeled and quartered
3
4 celery stalks, roughly chopped
4
1 bay leaf
5
½ cup soup mix or split peas
6
3 cups vegetables, roughly diced, e.g. carrots, celery, parsnip, swede, onion
7
400 g can Craig's Cannellini Beans, drained
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How do I make it ?
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Step 1
To make the stock, heat a large pan with a dash of oil and brown the bacon bones. Add the onion, celery and carrot and sauté for 3-4 minutes before adding 4 cups of water and the bay leaf. Bring to the boil and simmer for 30-40 minutes. Strain the stock, reserving the liquid for the soup. Remove the meat left on the bacon bones to add to the soup. Discard vegetables and bay leaf. Step 2
Place the stock, an extra 4 cups water and soup mix or split peas into a large saucepan and simmer for 10 minutes. Add reserved meat and diced vegetables, season with salt and pepper and continue cooking for 10-15 minutes. Lastly, add the cannellini beans and cook for another 5 minutes or until vegetables are tender and beans are heated through. Add To Shopping List
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