user profile
Kraft User
Cook Book
Shopping List
Close Icon
Hearty Country Soup
Hearty Country Soup

Hearty Country Soup

2 Review(s)
Cook Minutes 1 hour 15 minutes
Prep : 15 minutes Cook: 1 hour
Add To Meal Planner

This hearty classic is packed full of delicious flavours the family will love! With smoky bacon notes and your favourite veg it will be clean plates all around!

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g smoked bacon bones
1 onion, peeled and quartered
4 celery stalks, roughly chopped
1 bay leaf
½ cup soup mix or split peas
3 cups vegetables, roughly diced, e.g. carrots, celery, parsnip, swede, onion
400 g can Craig's Cannellini Beans, drained
Add To Shopping List
How do I make it ?
Select All
Step 1
To make the stock, heat a large pan with a dash of oil and brown the bacon bones. Add the onion, celery and carrot and sauté for 3-4 minutes before adding 4 cups of water and the bay leaf. Bring to the boil and simmer for 30-40 minutes. Strain the stock, reserving the liquid for the soup. Remove the meat left on the bacon bones to add to the soup. Discard vegetables and bay leaf.
Step 2
Place the stock, an extra 4 cups water and soup mix or split peas into a large saucepan and simmer for 10 minutes. Add reserved meat and diced vegetables, season with salt and pepper and continue cooking for 10-15 minutes. Lastly, add the cannellini beans and cook for another 5 minutes or until vegetables are tender and beans are heated through.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow