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Classic Minestrone Soup
Classic Minestrone Soup

Classic Minestrone Soup

2 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
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A hearty and healthy Italian classic full of vegetables and kidney beans. A simple winter dish that’ll warm you up any night of the week.

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp dried oregano
2 rashers bacon, chopped
1 onion, finely chopped
2 stalk s celery, sliced
1 litre chicken stock
400 g can Wattie's Crushed and Sieved Tomatoes
4 cups chopped vegetables - potato, carrot, courgettes, green beans
400 g can Wattie's Red Kidney Beans, drained and rinsed
2 Tbsp chopped fresh parsley or basil
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How do I make it ?
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Step 1
Heat a dash of oil in a large saucepan. Add the bacon, onion, celery and garlic and cook over medium heat until the vegetables have softened.
Step 2
Add the oregano, chicken stock, Wattie's Crushed and Sieved Tomatoes and chopped vegetables to the saucepan. Bring to the boil, cover and simmer for 15 minutes.
Step 3
Add the drained Wattie’s Red Kidney Beans and return to the boil. Simmer for a further 3 to 4 minutes or until the beans are hot. Stir in the parsley or basil and season to taste with salt and pepper.
Made With
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madewith image
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this tural tomato sauce style product.
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Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre. 
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