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Lea & Perrins Baked Spuddies
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Lea & Perrins Baked Spuddies

Easy to prepare and tasty baked potatoes − perfect for when unexpected guests drop in.

Makes 4
Prep Time 15 minutes
Cook Time 50 minutes
Easy

Ingredients

4 medium sized potates
2 Tbsp Lea & Perrins Worcestershire Sauce
¾ cup Gruyere or Edam grated cheese
1 Tbsp chopped chives
2-3 rashers bacon sliced or 100g shredded ham
salt and pepper to season

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Wash the potatoes and prick with a fork. Bake at 200o
C for 40 minutes or until tender.
Step 2
2. Cut off the top and scoop the flesh into a bowl. Add the Lea & Perrins Worcestershire Sauce, 1/2 the cheese and chives or spring onions, bacon or ham and a good seasoning of salt and pepper.
Step 3
3. Place on a baking tray and top with the remaining cheese.
Step 4
4. Bake at 200o
C for 12-15 mintues until hot and golden.

Tips

What do I need?
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4 medium sized potates
2 Tbsp Lea & Perrins Worcestershire Sauce
¾ cup Gruyere or Edam grated cheese
1 Tbsp chopped chives
2-3 rashers bacon sliced or 100g shredded ham
salt and pepper to season
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