NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Wash the potatoes and prick with a fork. Bake at 200o C for 40 minutes or until tender.
2. Cut off the top and scoop the flesh into a bowl. Add the Lea & Perrins Worcestershire Sauce, 1/2 the cheese and chives or spring onions, bacon or ham and a good seasoning of salt and pepper.
3. Place on a baking tray and top with the remaining cheese.
4. Bake at 200o C for 12-15 mintues until hot and golden.