Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Mexican Beans and Baked Potato
Mexican Beans and Baked Potato

Mexican Beans and Baked Potato

1 Review(s)
Add To Meal Planner

These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, chos, rice, wraps...

Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g Wattie's Mexican Style Beans
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat Wattie's Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
For another tasty way to serve, spoon beans onto a wrap. Fold in the sides and roll to enclose the beans and sauce. Place in a greased ovenproof dish. Top with grated cheese and bake at 200°C for 10-15 minutes until hot and golden.
Made With
madewith image
i

Mild Mexican Style Beans

Beans in a delicious mild Mexican style sauce. Mildly Spiced vy Beans with Jalapeno and Capsicum.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
385684:385684
Similar Recipes
Have you tried?
Left Arrow
Right Arrow