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Mexican Beans and Baked Potato
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Mexican Beans and Baked Potato

These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, nachos, rice, wraps...

Makes 1
Easy

Ingredients

400g Wattie's Mexican Style Beans

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Mild Mexican Style Beans

Beans in a delicious mild Mexican style sauce. Mildly Spiced vy Beans with Jalapeno and Capsicum.

Method

Step 1
Heat Wattie's Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.

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400 g Wattie's Mexican Style Beans
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