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Mexican Beans and Baked Potato
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Mexican Beans and Baked Potato

These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, nachos, rice, wraps...

Makes 1
Ingredients
400g Wattie's Mexican Style Beans

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Mild Mexican Style Beans

Beans in a delicious mild Mexican style sauce. Mildly Spiced vy Beans with Jalapeno and Capsicum.

Method
Step 1
Heat Wattie's Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g Wattie's Mexican Style Beans
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