1. Preheat oven to 160°C (fan bake). Remove the seeds from the pumpkin and cut into pieces (the size of the pieces will affect the cooking time). Line a roasting dish with baking paper. Place pumpkin into a roasting dish skin side up. Pour over a little oil. Roast for 30-40 minutes until pumpkin is tender. Set aside to cool. This will make removing the skin easier.