NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Rosemary Polenta Chips:
Bring water to the boil and add salt.
Slowly drizzle in polenta while constantly whisking, lower the heat and cook for further 10-12 minutes stirring every 2 minutes.
Add rosemary and cook for 2 minutes, add butter and Parmesan and stir well.
Pour into a tray and place in fridge until well set.
Cut into large size chips, dust lightly with flour.
Heat a deep pan with olive oil about ½ inch deep. When hot, add polenta chips, careful not to overcrowd the pan.
Cook and turn to brown evenly. Remove from oil, drain on paper towels and serve with the paprika mayonise.
In a bowl mix HEINZ [SERIOUSLY] GOOD™ Mayonnaise and paprika together and serve.