NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 180°C.
Grease a 20 x 30cm ovenproof dish with butter and layer the potatoes alternately with the onion.
Mix together the milk and cream with salt and white pepper and pour over the potatoes.
Place in the oven and bake for 60-70 minutes or until potatoes are tender.