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Scalloped Potatoes
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Scalloped Potatoes

This is the perfect accompaniment to a roast as the oven's already on. Simply prep and then let the oven do all the hard work. Comfort food at it’s best.

Makes 6-8
Prep Time 10 minutes
Cook Time 60-70 minutes
Easy

Ingredients

1kg potatoes, peeled and thinly sliced
1 onion, thinly sliced
1 cup milk
1 cup cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 180°C.
Step 2
Grease a 20 x 30cm ovenproof dish with butter and layer the potatoes alternately with the onion.
Step 3
Mix together the milk and cream with salt and white pepper and pour over the potatoes.
Step 4
Place in the oven and bake for 60-70 minutes or until potatoes are tender.

Tips

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1 kg potatoes, peeled and thinly sliced
1 onion, thinly sliced
1 cup milk
1 cup cream
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