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Scalloped Potatoes
This is the perfect accompaniment to a roast as the oven's already on. Simply prep and then let the oven do all the hard work. Comfort food at it’s best.
Makes 6-8
Prep Time 10 minutes
Cook Time 60-70 minutes
Easy
Ingredients
1kg potatoes, peeled and thinly sliced
1 onion, thinly sliced
1 cup milk
1 cup cream
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Step 2
Grease a 20 x 30cm ovenproof dish with butter and layer the potatoes alternately with the onion. Step 3
Mix together the milk and cream with salt and white pepper and pour over the potatoes. Step 4
Place in the oven and bake for 60-70 minutes or until potatoes are tender. Tips
What do I need?
Select All
1
1 kg potatoes, peeled and thinly sliced
2
1 onion, thinly sliced
3
1 cup milk
4
1 cup cream
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