user profile
Kraft User
Cook Book
Shopping List
Close Icon
Honey Mustard, Pear and Walnut Salad
Honey Mustard, Pear and Walnut Salad

Honey Mustard, Pear and Walnut Salad

4 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes DIFF : Easy As
Add To Meal Planner

Simple is good! This takes only 10 minutes to whip up and has only 5 ingredients but what a great combination of flavours.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g bag baby salad leaves
50 g Parmesan cheese, shaved
1 large pear, quartered, cored and thinly sliced
¼ cup Eta Lite & Free Honey Mustard Dressing
½ cup chopped walnuts, toasted*
Add To Shopping List
How do I make it ?
Select All
Step 1
Put the salad leaves into a bowl and lightly toss through Parmesan cheese, pear slices and Eta Lite & Free Honey Mustard Dressing.
Step 2
Transfer to a serving platter or bowl and scatter over toasted walnuts. Drizzle over a little extra dressing if wished. Serve.
Kraft Kitchen Tips!
This recipe gets the Healthy Pick for Light Meals and Sides.
*To toast walnuts – preheat oven to 200°C (fan assisted). Place walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted – being careful not to let them burn.
We used Pakham pears for this recipe.
Swap It Out
  • Replace baby salad leaves with baby cos, mesclun, baby spinach or rocket leaves.
  • Replace walnuts with toasted, shelled hazelnuts.
  • Made With
    madewith image
    Add To Shopping List
    Add To Meal Planner
    Save to List
    Save to List
    Similar Recipes
    Have you tried?
    Left Arrow
    Right Arrow