This recipe gets the Healthy Pick for Light Meals and Sides.
*To toast walnuts - preheat oven to 200°C (fan assisted). Place walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted - being careful not to let them burn.
We used Pakham pears for this recipe.
Replace baby salad leaves with baby cos, mesclun, baby spich or rocket leaves.
Replace walnuts with toasted, shelled hazelnuts.