Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g bag baby salad leaves
50 g Parmesan cheese, shaved
1 large pear, quartered, cored and thinly sliced
¼ cup Eta Lite & Free Honey Mustard Dressing
½ cup chopped walnuts, toasted*