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Herbed Pork Kebabs Italian-Style with Grilled Capsicum Salad
Herbed Pork Kebabs Italian-Style with Grilled Capsicum Salad

Herbed Pork Kebabs Italian-Style with Grilled Capsicum Salad

2 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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Grilled capsicums look impressive – especially if you use a mix of colours. This capsicum salad goes brilliantly with almost any grilled or barbecued meats.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500-600 g 100% New Zealand Pork Leg Steaks
1-2 tsp crushed garlic
juice of 2 lemons
grated zest of 2 lemons
2-3 Tbsp oil
1 tsp fresh ground black pepper
1-2 Tbsp fresh rosemary or thyme leaves
Grilled Capsicum Salad
2 capsicums (any colour)
6 spring onions, trimmed
2 tomatoes, quartered or thickly sliced
2 courgettes, trimmed and quartered lengthwise
1 Tbsp fresh rosemary or thyme leaves
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How do I make it ?
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Step 1
1. Cut the 100% New Zealand pork leg steaks into 3cm pieces and place in a bowl with the garlic, lemon zest and juice, oil, capsicums and rosemary or thyme and toss well to coat. Cover and marinade in the refrigerator for 30 minutes.
Step 2
2. Thread the pork onto metal skewers and cook under a hot grill or on a medium hot BBQ for 8-10 minutes, turning occasionally. Serve on top of the Grilled Capsicum Salad.
Grilled Capsicum Salad
Step 1
3. Fan grill the capsicums at 220-240℃ until they are well blackened all over. Allow to cool before removing the core and seeds and peeling away the charred skin. Cut capsicums into thick slices.
Step 2
4. Grill, BBQ or pan fry the spring onions and courgettes until lightly brown.
Step 3
5. In a bowl, toss together the capsicums, spring onions, courgettes, tomatoes, rosemary or thyme leaves and Eta Balsamic Vinaigrette.
Step 4
For more great pork recipes, visit www.pork.co.nz
Kraft Kitchen Tips!
krKitchenTipAndSymbol
If using wooden skewers soak in cold water for 30 minutes before threading pork onto skewers.
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