Close
user profile
Kraft User
Close Icon
Roman Salad
Picture of the Roman Salad
Add To Favourites Icon

Roman Salad

If there’s any dish better suited to the long hot days of summer than a fresh crunchy salad, we certainly haven’t found it. This variation on the iconic Caesar combines the zesty flavours of triple smoked ham and parmesan with a smooth, creamy dressing.

Makes 4-6
Easy

Ingredients

2/3 French stick
6 Tbsp finely grated Parmesan cheese
1 cos lettuce, trimmed of coarse leaves and washed
320 g smoked ham
200 g asparagus, peeled, blanched, cut into 4cm pieces
6 sundried tomato halves, drained and finely sliced
¾ cup Eta Caesar Dressing with Parmesan

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product

Method

Step 1
1. Cut French stick in half lengthwise, cut into 1cm slices, arrange on a baking tray and brush lightly with olive oil. Sprinkle with grated Parmesan. Cook at 180°C for 6-8 minutes or until crisp and golden.
Step 2
2. Cut the cos lettuce into chunky pieces and arrange in a bowl or serving platter.
Step 3
3. Cut smoked ham into strips, scatter over lettuce with croutons, asparagus and sundried tomatoes. Pour over ETA Caesar Dressing with Parmesan.

Tips

What do I need?
Select All
2/3 French stick
6 Tbsp finely grated Parmesan cheese
1 cos lettuce, trimmed of coarse leaves and washed
320 g smoked ham
200 g asparagus, peeled, blanched, cut into 4cm pieces
6 sundried tomato halves, drained and finely sliced
¾ cup Eta Caesar Dressing with Parmesan
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163252:163252

You might also like

Pear and Blackcurrant Slice image
Cook Time 40 minutes
Intermediate
Pear and Blackcurrant Slice
Pear and Blackcurrant Slice
Add to Favourites Icon
Greek-Style Lamb Koftas image
Cook Time 10–15 minutes
Intermediate
Greek-Style Lamb Koftas
Greek-Style Lamb Koftas
Add to Favourites Icon
Sticky Ribs image
Cook Time 50 minutes
Easy
Sticky Ribs
Sticky Ribs
Add to Favourites Icon
Pear and Vanilla Crumble Muffins image
Cook Time 15 minutes
Easy
Pear and Vanilla Crumble Muffins
Pear and Vanilla Crumble Muffins
Add to Favourites Icon