Name: Grilled Courgette and Halloumi Flatbreads
Cook time: 30 min
Yield: Makes 8 Serves
Ingredients: 2 cups flour; 2 tsp baking powder; ½ tsp salt; ½ cup water; 1 tbsp olive oil; ¼ cup plain unsweetened yoghurt; ¼ red cabbage, thinly sliced (275g); 1 red or yellow pepper, thinly sliced (170g); 1 tbsp olive oil; 1 tbsp white wine vinegar; 2 medium courgettes, thinly sliced lengthwise (250g); 150g halloumi, thinly sliced; 125g hummus; ½ cup Heinz Seriously Good Garlic Aioli; ½ cup rocket or microgreens; Dukkah (optional)

Simple, fluffy & delicious flatbreads, topped with yummy grilled courgette & halloumi - packed full of flavour, these will be a sure hit at the dinner table.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 8 Serves

Prep Time 30 minute (plus proving time)

Cook Time 30 minutes

A little more effort

Ingredients

Flatbreads :

2 cups flour

2 tsp baking powder

½ tsp salt

½ cup water

1 tbsp olive oil

¼ cup plain unsweetened yoghurt

Topping :

¼ red cabbage, thinly sliced (275g)

1 red or yellow pepper, thinly sliced (170g)

1 tbsp olive oil

1 tbsp white wine vinegar

2 medium courgettes, thinly sliced lengthwise (250g)

150g halloumi, thinly sliced

To serve :

125g hummus

½ cup Heinz Seriously Good Garlic Aioli

½ cup rocket or microgreens

Dukkah (optional)

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 190g
Energy	1745kJ
Protein	10.4g
Fat, total	27.3g
- saturated fat	5.1g
Carbohydrate	30.7g
- sugars	4.9g
Dietary Fibre	3.6g
Sodium	970mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS NUTRITION

Made with

Method

Step 1

To prepare the flatbreads, sift the flour, baking powder and salt into a mixing bowl. Pour in the water and add the oil and yoghurt. Mix to combine ingredients. Turn out onto a floured board. Knead dough until smooth. If dough is sticky add a little extra flour. Return to the bowl and leave to rest for 30 minutes.

Step 2

Divide the dough into 8 pieces. Roll each piece into a thin circle approximately 2 to 3 mm thick. Heat a flat griddle or frying pan with a little olive oil. Cook each flatbread for about 2 minutes over a medium high heat before turning to cook the other side. Set aside.

Step 3

Combine the cabbage, pepper, olive oil and vinegar in a bowl. Season to taste with salt and pepper then set aside.

Step 4

Heat a barbecue, flat griddle or ridged grill over medium heat. Brush courgette slices and halloumi with a little olive oil, then cook on the grill for 3 to 4 minutes until golden.

Step 5

To serve, spread a layer of hummus onto each flatbread. Top with slaw, halloumi and courgettes. Drizzle over some Heinz Seriously Good Garlic Aioli and top with rocket or microgreens and dukkah, if using.