user profile
Kraft User
Cook Book
Shopping List
Close Icon
Halloumi and Vegetable Kebabs
Halloumi and Vegetable Kebabs

Halloumi and Vegetable Kebabs

1 Review(s)
Cook Minutes 18 Min
Prep : 10 minutes + mariting time Cook: 8 minutes
Add To Meal Planner

Delicious halloumi, capsicum and courgettes marited with sumac, oregano, garlic and a dash of olive oil. So simple, so tasty!

Add To Favourites Icon
What do I need ?
Select All
5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp Gregg's Sumac Ground Blend
1 tsp Gregg's Rubbed Oregano
1 clove garlic, crushed
¼ cup olive oil
200 g halloumi cheese, cut into 30 cubes
1 red capsicum, deseeded and cut into pieces
1 yellow capsicum, deseeded and cut into pieces
2 courgettes, trimmed and sliced into thick rounds
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix together Gregg’s Sumac Ground Blend, Gregg’s Rubbed Oregano, garlic and olive oil in a large bowl. Add halloumi, capsicums and courgettes into a bowl and toss through the maride. Leave to marite for 30 minutes.
Step 2
Thread marited halloumi and vegetables onto skewers.* Cook on a preheated BBQ or under a grill on medium heat for 7-8 minutes, turning halfway through cooking until golden and cooked.
Kraft Kitchen Tips!
* This recipe makes 10 skewers – we used 20cm metal skewers. If using wooden skewers soak in cold water for 30 minutes to avoid skewers burning.
Serve with the Quinoa Salad with Tzatziki Dip.
Replace the halloumi with pieces of skinless chicken breast (Note: cooking will be longer to ensure chicken is cooked).
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow