This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.
400 g can Wattie's Chopped Tomatoes with Roasted Garlic and Onion
290 g can Wattie's Tomato Puree
1 cup unsweetened thick yogurt
¼ cup freshly torn mint leaves
450 g bag Wattie's Frozen Homestyle Mashed Potato
1 tsp toasted cumin seeds or 1/2 tsp ground cumin
2 Tbsp chopped fresh parsley or 1 Tbsp dried
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.
1. Preheat the oven to 160°C.
2. Place the lamb, oil, allspice, cumin and garlic in a re-sealable plastic bag or shallow dish. Toss to coat. Set aside for 15 minutes to marinate.
3. Heat a dash of oil in a lidded frying pan or flameproof casserole and brown the meat over a high heat. Add the capsicum and cook a further 2 minutes then add the Wattie's Chopped Tomatoes with Roasted Garlic and Onion and tomato puree, stir and cover.
4. Bake in the preheated oven for 45 minutes until the lamb is tender. Stir in the yoghurt and serve with the Turkish mashed potatoes, garnished with the mint.
Turkish Mashed Potatoes
Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.
Follow instructions for steps 2-3 and place in a slowcooker and cook on LOW for approx 8 hours (refer to your user manual). Serve as above.
What do I need?
500 g casserole lamb, diced
2 Tbsp oil
2 tsp allspice
2 tsp ground cumin
1 tsp minced garlic
1 red capsicum, diced
1 green capsicum, diced
400 g can Wattie’s Chopped Tomatoes with Roasted Garlic and Onion