Turkish Lamb and Mashed Potatoes

Name: Turkish Lamb and Mashed Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: Makes 4
Ingredients: 500 g casserole lamb, diced; 2 Tbsp oil; 2 tsp allspice; 2 tsp ground cumin; 1 tsp minced garlic; 1 red capsicum, diced; 1 green capsicum, diced; 400 g can Wattie’s Chopped Tomatoes with Roasted Garlic and Onion; 290 g can Wattie’s Tomato Puree; 1 cup unsweetened thick yogurt; ¼ cup freshly torn mint leaves; 450 g bag Wattie’s Frozen Homestyle Mashed Potato; 1 tsp toasted cumin seeds or 1/2 tsp ground cumin; 2 Tbsp chopped fresh parsley or 1 Tbsp dried

This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.

Makes 4

Prep Time 30 minutes

Cook Time 1 hour

Ingredients

500 g casserole lamb, diced

2 Tbsp oil

2 tsp allspice

2 tsp ground cumin

1 tsp minced garlic

1 red capsicum, diced

1 green capsicum, diced

400 g can Wattie's Chopped Tomatoes with Roasted Garlic and Onion

290 g can Wattie's Tomato Puree

1 cup unsweetened thick yogurt

¼ cup freshly torn mint leaves

450 g bag Wattie's Frozen Homestyle Mashed Potato

1 tsp toasted cumin seeds or 1/2 tsp ground cumin

2 Tbsp chopped fresh parsley or 1 Tbsp dried

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Tomato Purée

Smooth puréed tomato that can be used as a base to make sauces, casseroles & soups.

i

Homestyle Mashed Potato

The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

Method

Step 1

1. Preheat the oven to 160°C.

Step 2

2. Place the lamb, oil, allspice, cumin and garlic in a re-sealable plastic bag or shallow dish. Toss to coat. Set aside for 15 minutes to marinate.

Step 3

3. Heat a dash of oil in a lidded frying pan or flameproof casserole and brown the meat over a high heat. Add the capsicum and cook a further 2 minutes then add the Wattie's Chopped Tomatoes with Roasted Garlic and Onion and tomato puree, stir and cover.

Step 4

4. Bake in the preheated oven for 45 minutes until the lamb is tender. Stir in the yoghurt and serve with the Turkish mashed potatoes, garnished with the mint.

Step 5

Turkish Mashed Potatoes

Step 6

Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.

Step 7

Crockpot/Slowcooker Instructions:

Step 8

Follow instructions for steps 2-3 and place in a slowcooker and cook on LOW for approx 8 hours (refer to your user manual). Serve as above.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

500 g casserole lamb, diced

2

2 Tbsp oil

3

2 tsp allspice

4

2 tsp ground cumin

5

1 tsp minced garlic

6

1 red capsicum, diced

7

1 green capsicum, diced

8

400 g can Wattie’s Chopped Tomatoes with Roasted Garlic and Onion

9

290 g can Wattie’s Tomato Puree

10

1 cup unsweetened thick yogurt

11

¼ cup freshly torn mint leaves

12

450 g bag Wattie’s Frozen Homestyle Mashed Potato

13

1 tsp toasted cumin seeds or 1/2 tsp ground cumin

14

2 Tbsp chopped fresh parsley or 1 Tbsp dried

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Turkish Lamb and Mashed Potatoes