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Turkish Lamb and Mashed Potatoes
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Turkish Lamb and Mashed Potatoes

This spicy lamb is warming and delicious, served with Turkish-style mashed potatoes that are so easy yet so stylish. If you can’t find casserole lamb look for diced shoulder lamb. This recipe is also great for freezing − defrost the lamb and make the potatoes that night.

Makes 4
Prep Time 30 minutes
Cook Time 1 hour
Ingredients
500 g casserole lamb, diced
2 Tbsp oil
2 tsp allspice
2 tsp ground cumin
1 tsp minced garlic
1 red capsicum, diced
1 green capsicum, diced
400 g can Wattie's Chopped Tomatoes with Roasted Garlic and Onion
290 g can Wattie's Tomato Puree
1 cup unsweetened thick yogurt
¼ cup freshly torn mint leaves
450 g bag Wattie's Frozen Homestyle Mashed Potato
1 tsp toasted cumin seeds or 1/2 tsp ground cumin
2 Tbsp chopped fresh parsley or 1 Tbsp dried

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Tomato Purée

Smooth puréed tomato that can be used as a base to make sauces, casseroles & soups.

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Homestyle Mashed Potato

The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

Method
Step 1
1. Preheat the oven to 160°C.
Step 2
2. Place the lamb, oil, allspice, cumin and garlic in a re-sealable plastic bag or shallow dish. Toss to coat. Set aside for 15 minutes to marinate.
Step 3
3. Heat a dash of oil in a lidded frying pan or flameproof casserole and brown the meat over a high heat. Add the capsicum and cook a further 2 minutes then add the Wattie's Chopped Tomatoes with Roasted Garlic and Onion and tomato puree, stir and cover.
Step 4
4. Bake in the preheated oven for 45 minutes until the lamb is tender. Stir in the yoghurt and serve with the Turkish mashed potatoes, garnished with the mint.
Step 5
Turkish Mashed Potatoes
Step 6
Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.
Step 7
Crockpot/Slowcooker Instructions:
Step 8
Follow instructions for steps 2-3 and place in a slowcooker and cook on LOW for approx 8 hours (refer to your user manual). Serve as above.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g casserole lamb, diced
2 Tbsp oil
2 tsp allspice
2 tsp ground cumin
1 tsp minced garlic
1 red capsicum, diced
1 green capsicum, diced
400 g can Wattie’s Chopped Tomatoes with Roasted Garlic and Onion
290 g can Wattie’s Tomato Puree
1 cup unsweetened thick yogurt
¼ cup freshly torn mint leaves
450 g bag Wattie’s Frozen Homestyle Mashed Potato
1 tsp toasted cumin seeds or 1/2 tsp ground cumin
2 Tbsp chopped fresh parsley or 1 Tbsp dried
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Turkish Lamb and Mashed Potatoes
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