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Israeli Couscous, Chicken and Feta Summer Salad
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Israeli Couscous, Chicken and Feta Summer Salad

Fresh mint, rocket and succulent chicken mixed together with Israeli couscous − a super tasty and delicious salad for any occasion.

Makes 4
Prep Time 25 minutes
Easy

Ingredients

Dressing:
¼ cup olive oil
¼ cup lemon juice
1 tsp honey
1 tsp smoked paprika or paprika
Salad:
1 ½ cups Israeli couscous
2 cups chicken stock
1 cup water
320 g packet Tegel Meal Maker Chicken
1 yellow capsicum, roasted and sliced
1 red capsicum, roasted and sliced
2 cups rocket leaves
1 handful fresh mint leaves
¼ cup chopped fresh coriander or parsley
50 g feta cheese, crumbled
¼ cup pine nuts, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
To make the dressing:
Step 2
1. Combine all the ingredients in a small bowl or shake in a screw top jar. Set aside
Step 3
To make the salad:
Step 4
1. Heat a dash of olive oil in a saucepan. Add the couscous and over medium heat stir until the couscous is lightly toasted. Add chicken stock, water and salt to taste and bring to the boil. Reduce the heat, cover and simmer 10-15 minutes, or until the couscous is tender. Remove from heat and drain off any excess liquid.
Step 5
2. Transfer couscous to a large mixing bowl and cool. Add Tegel Meal Maker Chicken, roasted capsicums, rocket and fresh herbs. Lightly toss through dressing. Spoon into a serving bowl and top with crumbled feta and pine nuts before serving.

Tips

What do I need?
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Dressing:
¼ cup olive oil
¼ cup lemon juice
1 tsp honey
1 tsp smoked paprika or paprika
Salad:
1 ½ cups Israeli couscous
2 cups chicken stock
1 cup water
320 g packet Tegel Meal Maker Chicken
1 yellow capsicum, roasted and sliced
1 red capsicum, roasted and sliced
2 cups rocket leaves
1 handful fresh mint leaves
¼ cup chopped fresh coriander or parsley
50 g feta cheese, crumbled
¼ cup pine nuts, toasted
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