* Product available in New World and Pak'n Save.
For extra flavour, add ½ tsp Gregg's Smoked Paprika to the softened onions.
Alternatively, you can add ½ -1 tsp Gregg's Ground Cumin to the softened onions and stir chopped mint into the bean purée and serve this purée with roast lamb.
Stir through chopped parsley into the bean purée if wished.
Stir through ¼ cup grated parmesan cheese into the bean purée if wished.
Stir through cooked, chopped spinach into the bean purée. Serve with grilled chicken or crumbed chicken with grilled tomatoes on the side.
To flavour up your grilled chicken mix a little oil with Gregg's Lemon Pepper Seasoning or Gregg's Moroccan Seasoning and rub into the chicken.
Season fish fillets with Gregg's Chilli and Lime Seasoning or Dill and Lemon Seasoning.