This is a great recipe when you have excess silverbeet in the garden, and it's special enough to serve when entertaining.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp butter
1-2 tsp crushed garlic
1 bunch silverbeet, sliced
2 Tbsp cream
2-3 Tbsp Parmesan cheese
Add To Shopping List
How do I make it ?
1. Heat butter in a large pan and gently cook garlic for 1 minute. Add silverbeet and toss until wilted. Pour over cream and parmesan and heat gently for 1 minute. Season with salt and pepper if desired.