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Full of Beans Salad
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Full of Beans Salad

Serve this wholesome salad at your next barbecue. It makes a great change from your everyday green salad as it is more filling, and bursting with a variety of flavours and textures.

Makes 8
Prep Time 15 minutes
Cook Time 6-7 minutes
Easy

Ingredients

700 g bag Wattie's frozen Full of Beans
425 g can Craig's Four Bean Mix, drained and rinsed
1 small red onion, thinly sliced
1 red capsicum, deseeded and sliced
1 handful Italian parsley leaves
Dressing
½ cup olive oil
1 small clove garlic, crushed
⅓ cup cider vinegar
1 tsp liquid honey

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Full of Beans

Add the goodness of beans to your day with a combination of Italian green beans, butter beans and shelled edamame beans.

madeWith Product
i

Four Bean Mix

This tasty combination of Cannellini, Lima, Pinto and Kidney beans contains iron and folate, essential nutrients that support normal immune system function. Arm yourself against ills by enjoying a regular dose of Four Bean Mix as part of a healthy diet.

Method

Step 1
1. Put Wattie's frozen Full of Beans in a microwave proof dish. Cover and cook on high for 5 minutes. Remove and toss the vegetables over. Cover and return to the microwave for a further 3-4 minutes until the vegetables are crisp and tender. Drain off any excess water and place in a large bowl.
Step 2
2. Add Craig's Four Bean Mix, red onion, red capsicum and parsley leaves. Toss the dressing through the salad while the vegetables are still warm. Chill before serving.
Step 3
Dressing
Whisk the oil, garlic, cider vinegar and honey together. Season to taste.

Tips

What do I need?
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700 g bag Wattie’s frozen Full of Beans
425 g can Craig’s Four Bean Mix, drained and rinsed
1 small red onion, thinly sliced
1 red capsicum, deseeded and sliced
1 handful Italian parsley leaves
½ cup olive oil
1 small clove garlic, crushed
⅓ cup cider vinegar
1 tsp liquid honey
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