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Easy Jambalaya Recipe
A Jambalaya is flavourful one pan dish cooked with rice, meat and seafood similar to a Paella. This tomato based recipe is made using cajun spices and Smoked Paprika and is great for dinners or to meal prep for lunches.
Recipe by Vicky Whittaker.
Makes 2 - 4 Serves
Prep Time 10 minutes
Cook Time 45 minutes
Easy As
Ingredients
400g Wattie's Tomatoes Chopped In Juice
3 Tbsp Wattie's Tomato Paste
2 Cups of frozen prawns
1 Celery, chopped
1 Brown Onion, diced
1 Capsicum, chopped
3 Cups Chicken Stock
2 Cups Jasmine Rice
2 Tbsp Olive Oil
1 Garlic clove, minced
1 Tsp Oregano
1 Tsp Basil
1 Tsp Thyme
1 Tsp Smoked Paprika
1 Tsp Gregg's Cajun Seasoning
2 Bay Leaves
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Set pan on a stove with medium-high heat, coat the pan with olive oil. Once the pan is heated add the sausages and fry until golden brown. Once golden brown, remove from the pan. Step 2
Add the chopped onions, capsicum and celery to the pan. Fry for 5 minutes or until onions are noticeably golden brown. Step 3
Add the garlic and tomato paste to the pan and incorporate ingredients, stirring for 1 - 2 minutes. Once all ingredients are well incorporated in the pan, add the chopped tomatoes and seasoning, stir this for another 2-3 minutes. Step 4
Turn the heat to low-medium, add the chicken stock and sausages (choice of protein) to the pot and let this simmer for approximately 10 minutes before adding in the rice that has been rinsed. Let this simmer for another 20 - 25 minutes or until rice is soft, and it is ready to serve. Tips
What do I need?
Select All
1
Wattie's Tomatoes Chopped In Juice
2
Wattie's Tomato Paste
3
frozen prawns
4
Celery
5
Brown Onion
6
Capsicum
7
Chicken Stock
8
Jasmine Rice
9
Olive Oil
10
Garlic clove
11
Oregano
12
Basil
13
Thyme
14
Smoked Paprika
15
Gregg's Cajun Seasoning
16
Bay Leaves
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