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Easy Teriyaki Chicken
Easy Teriyaki Chicken

Easy Teriyaki Chicken

4 Review(s)
Cook Minutes 15 Min
Prep : 5 minutes Cook: 10 minutes
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Create this Japanese favourite at home easily with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Enjoy succulent chicken full of classic flavours including soy sauce, sesame oil and garlic and ready in just 15 minutes.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optiol)
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How do I make it ?
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Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
Step 2
Add onion and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.
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