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Easy Teriyaki Chicken
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Easy Teriyaki Chicken

Create this Japanese favourite at home easily with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Enjoy succulent chicken full of classic flavours including soy sauce, sesame oil and garlic and ready in just 15 minutes.

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210g pouch Wattie's WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
Step 2
Add onion and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)
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