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Easy Teriyaki Chicken
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Easy Teriyaki Chicken

Create this Japanese favourite at home easily with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Enjoy succulent chicken full of classic flavours including soy sauce, sesame oil and garlic and ready in just 15 minutes.

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy

Ingredients

500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210g pouch Wattie's WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
Step 2
Add onion and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.

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500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
2 cups cooked long grain rice
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)
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