NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Ripened on the vine under the Hawke's Bay sun, Wattie's Tomatoes with Basil are blended with a delicious tomato purée.
Heat the stock until near boiling. Set aside. Heat a dash of oil in a large lidded frying pan. Add bacon and cook until crispy. Remove from heat.
Add onion and cook until it begins to soften. Return bacon to the pan. Stir in smoked paprika and rice.
Pour over hot stock. Stir. Cover and simmer gently for 20 minutes, stirring half way through cooking.
Stir in Wattie's Tomatoes with Basil and Wattie's frozen Baby Peas. Add seafood. Cover and continue cooking for a further 10 minutes. Remove the lid and continue cooking another 5 minutes or until mussels have opened and seafood is cooked, and sauce is absorbed into the rice.
Stand for 5 minutes before serving (discard any mussels that have not opened). Season with freshly ground black pepper to taste.