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Fragrant Thai Red Chicken Curry
Fragrant Thai Red Chicken Curry

Fragrant Thai Red Chicken Curry

3 Review(s)
Cook Minutes 30 Min
Prep : 5 minutes Cook: 25 minutes
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Have this tasty, warming curry on the table tonight in just 30 minutes. Made with Wattie’s WOK Creations Thai Red Curry Simmer Sauce this meal has a delicate balance of flavours and will be an instant hit with your family.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, sliced lengthways
500 g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210 g pouch Wattie’s Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100 g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optiol)
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How do I make it ?
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Step 1
Heat a dash of oil in a wok (or frying pan). Add onion and stir-fry over medium heat until onion starts to soften.
Step 2
Increase the heat and add chicken and stir-fry until chicken colours.
Step 3
Reduce heat. Add red capsicum. Pour over Wattie’s Curry Creations Thai Red Curry sauce. Simmer for 10-15 minutes.
Step 4
Add light coconut milk, green beans and capsicum and continue to cook for a further 5-10 minutes until chicken is cooked and beans are tender.
Step 5
Serve with Jasmine Rice. Garnish with fresh coriander leaves if wished.
Made With
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Thai Red Curry

Create a fragrant Thai curry with Wattie’s WOK Creations Thai Red Curry Sauce. Red chillies with ginger, garlic, coriander and aromatic lemon grass.
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