Have this tasty, warming curry on the table tonight in just 30 minutes. Made with Wattie’s WOK Creations Thai Red Curry Simmer Sauce this meal has a delicate balance of flavours and will be an instant hit with your family.
500g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.