Have this tasty, warming curry on the table tonight in just 30 minutes. Made with Wattie’s WOK Creations Thai Red Curry Simmer Sauce this meal has a delicate balance of flavours and will be an instant hit with your family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, sliced lengthways
500 g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210 g pouch Wattie’s Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100 g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optiol)
Add To Shopping List
How do I make it ?
Heat a dash of oil in a wok (or frying pan). Add onion and stir-fry over medium heat until onion starts to soften.
Increase the heat and add chicken and stir-fry until chicken colours.
Reduce heat. Add red capsicum. Pour over Wattie’s Curry Creations Thai Red Curry sauce. Simmer for 10-15 minutes.
Add light coconut milk, green beans and capsicum and continue to cook for a further 5-10 minutes until chicken is cooked and beans are tender.
Serve with Jasmine Rice. Garnish with fresh coriander leaves if wished.