When time is tight and you need to please the family you can’t go wrong with this all-time favourite. With only 4 ingredients this meal can be on the table in just 30 minutes with the help of Wattie’s WOK Creations Butter Chicken Sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, sliced lengthways
500 g chicken thighs boneless and skinless cut into 2 cm pieces
210 g pouch Wattie’s Curry Creations Butter Chicken Simmer Sauce
¼ cup cream or unsweetened Greek style yoghurt
2 cups cooked basmati rice
Chopped coriander leaves (optiol)
an bread or poppadoms (optiol)
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How do I make it ?
1. Heat a dash of oil in a saucepan or frying pan over a medium heat. Add onion and stir-fry until onion softens. Increase heat and add chicken and continue stir-frying until chicken colours.
2. Reduce heat. Pour over Wattie's Curry Creations Butter Chicken Sauce. Cover and simmer for 20-25 minutes until chicken is cooked.
3. Remove from heat and stir through cream or unsweetened yoghurt.
4. Serve with basmati rice. Garnish with chopped coriander and serve with an bread or poppadoms on the side if wished.