Name: Fast Butter Chicken
Prep time: 5 min
Cook time: 30 min
Yield: Makes 4
Cuisine: Indian
Ingredients: 1 medium onion, sliced lengthways; 500g chicken thighs boneless and skinless cut into 2 cm pieces; 210g pouch Wattie's Curry Creations Butter Chicken Simmer Sauce; ¼ cup cream or unsweetened Greek style yoghurt; 2 cups cooked basmati rice; Chopped coriander leaves (optional); an bread or poppadoms (optional)

When time is tight and you need to please the family you can’t go wrong with this all-time favourite. With only 4 ingredients this meal can be on the table in just 30 minutes with the help of Wattie’s WOK Creations Butter Chicken Sauce.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4

Prep Time 5 minutes

Cook Time 25-30 minutes

Easy

Ingredients

1 medium onion, sliced lengthways

500g chicken thighs boneless and skinless cut into 2 cm pieces

210g pouch Wattie's Curry Creations Butter Chicken Simmer Sauce

¼ cup cream or unsweetened Greek style yoghurt

2 cups cooked basmati rice

Chopped coriander leaves (optional)

an bread or poppadoms (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a saucepan or frying pan over a medium heat. Add onion and stir-fry until onion softens. Increase heat and add chicken and continue stir-frying until chicken colours.

Step 2

2. Reduce heat. Pour over Wattie's Curry Creations Butter Chicken Sauce. Cover and simmer for 20-25 minutes until chicken is cooked.

Step 3

3. Remove from heat and stir through cream or unsweetened yoghurt.

Step 4

4. Serve with basmati rice. Garnish with chopped coriander and serve with an bread or poppadoms on the side if wished.