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Creamy Spinach, Ricotta & Lemon Pasta
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Creamy Spinach, Ricotta & Lemon Pasta

Creamy, delicious and time-friendly spring pasta. This spinach, ricotta and lemon pasta is an easy crowd pleaser, with the perfect balance of flavors and ready in under 30 minutes.
Makes 4 Serves
Prep Time 15 minutes
Cook Time 15 minutes
Easy As

Ingredients

300 g tagliatelle or spaghetti
250 g ricotta
Juice and zest of 1 lemon
½ cup grated parmesan
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, crushed
1 tsp fresh thyme
1 tsp Gregg's Chilli Flakes, or to taste
½ x 375g bag Wattie's Frozen Spinach
To serve :
Extra grated parmesan, chilli flakes and chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 245g

Energy 1720kJ
Protein 19.9g
Fat, total 22.8g
- saturated fat 12.1g
Carbohydrate 28.0g
- sugars 3.0g
Dietary Fibre 4.8g
Sodium 540mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Cook the tagliatelle or spaghetti pasta in a pot of boiling salted water following the packet instructions.
Step 2
Meanwhile, place the ricotta, lemon juice and zest and parmesan into a bowl and mix to combine. Set aside.
Step 3
Heat the olive oil and butter in a medium frying pan over medium low heat. Add the garlic and thyme to the pan and cook for 1 to 2 minutes until fragrant. Add the Gregg's Chilli Flakes and Wattie's Frozen Spinach to the pan and cook for 1 to 2 minutes until the spinach has just defrosted and heated through.
Step 4
Drain the cooked pasta, reserving a little of the pasta water. Toss pasta into the spinach along with the ricotta mixture, adding enough of the cooking water to the pan to attain a smooth and creamy texture. Season to taste.
Step 5
Serve topped with extra parmesan, Gregg's chilli flakes and chopped parsley.

Tips

What do I need?
Select All
tagliatelle or spaghetti
ricotta
Juice and zest of 1 lemon
grated parmesan
olive oil
butter
garlic, crushed
fresh thyme
Gregg’s Chilli Flakes
Wattie’s Frozen Spinach
Extra grated parmesan, chilli flakes and chopped parsley
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