Black Doris Plum Self-Saucing Pud
Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!
Makes 8
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
2 cups self-raising flour
¼ cup sugar
100 g butter
1 egg
1 cup milk
1 tsp vanilla essence
375 g jar Craig's Black Doris Plum Jam
1 cup boiling water
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Step 2
2. Sift the flour and sugar into a bowl. Step 3
3. Rub in the butter until the mixture forms coarse crumbs. Step 4
4. Blend the egg, milk and vanilla essence together and pour into the dry ingredients. Mix together gently. Step 5
5. Spread the batter over the base of a well greased 2 litre capacity pie dish. Step 6
6. Mix the Craig's Black Doris Plum Jam with the hot water and pour carefully over the top of the batter. Step 7
7. Bake for 35-45 minutes until the pudding is golden and well risen. Step 8
Stand 5 minutes before serving, as the sauce is very hot. Step 9
Dust with icing sugar. Step 10
Serve hot with yoghurt, whipped cream or ice cream. Tips
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Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups self-raising flour
2
¼ cup sugar
3
100 g butter
4
1 egg
5
1 cup milk
6
1 tsp vanilla essence
7
375 g jar Craig's Black Doris Plum Jam
8
1 cup boiling water
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