Black Doris Plum Self-Saucing Pud

Name: Black Doris Plum Self-Saucing Pud
Prep time: 15 min
Cook time: 45 min
Yield: Makes 8
Ingredients: 2 cups self-raising flour; ¼ cup sugar; 100 g butter; 1 egg; 1 cup milk; 1 tsp vanilla essence; 375 g jar Craig's Black Doris Plum Jam; 1 cup boiling water

Kids find this pud magical – pour boiling water and jam over the batter and it magically turns into a lovely gooey sauce under the pudding!

Makes 8

Prep Time 15 minutes

Cook Time 45 minutes

Ingredients

2 cups self-raising flour

¼ cup sugar

100 g butter

1 egg

1 cup milk

1 tsp vanilla essence

Sauce:

375 g jar Craig's Black Doris Plum Jam

1 cup boiling water

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C.

Step 2

2. Sift the flour and sugar into a bowl.

Step 3

3. Rub in the butter until the mixture forms coarse crumbs.

Step 4

4. Blend the egg, milk and vanilla essence together and pour into the dry ingredients. Mix together gently.

Step 5

5. Spread the batter over the base of a well greased 2 litre capacity pie dish.

Step 6

6. Mix the Craig's Black Doris Plum Jam with the hot water and pour carefully over the top of the batter.

Step 7

7. Bake for 35-45 minutes until the pudding is golden and well risen.

Step 8

Stand 5 minutes before serving, as the sauce is very hot.

Step 9

Dust with icing sugar.

Step 10

Serve hot with yoghurt, whipped cream or ice cream.

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Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

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