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Kiwi Mince and Beans
Kiwi Mince and Beans

Kiwi Mince and Beans

15 Review(s)
Cook Minutes 25 Min
Prep : 5 minutes Cook: 20 minutes
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A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, peeled and chopped
500 g lean beef mince
400 g can Wattie's Crushed & Sieved Tomatoes
1-2 tsp Marmite or Vegemite
1 Tbsp Lea & Perrins Worcestershire Sauce
420 g can Wattie's Baked Beans
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How do I make it ?
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Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
Step 2
Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
Step 3
Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.
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Kraft Kitchen Tips!
Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.
Made With
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this tural tomato sauce style product.
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Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.
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