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Kiwi Mince and Beans
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Kiwi Mince and Beans

A great base recipe that's quick to prepare and super versatile. Served over pasta it makes a quick and tasty bolognese style sauce.

Makes 4-6
Prep Time 5 minutes
Cook Time 20 minutes
Easy

Ingredients

1 onion, peeled and chopped
500 g lean beef mince
400 g can Wattie's Crushed & Sieved Tomatoes
1-2 tsp Marmite or Vegemite
1 Tbsp Lea & Perrins Worcestershire Sauce
420 g can Wattie's Baked Beans

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

madeWith Product
i

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
Step 2
Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
Step 3
Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.

Tips

Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.
You can substitute Wattie's Baked Beans with Wattie's Baked Beans 50% Less Added Sugar*, if preferred.
What do I need?
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1 onion, peeled and chopped
500 g lean beef mince
400 g can Wattie's Crushed & Sieved Tomatoes
1-2 tsp Marmite or Vegemite
1 Tbsp Lea & Perrins Worcestershire Sauce
420 g can Wattie's Baked Beans
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