Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Pasta One Pan Dinner
Pasta One Pan Dinner

Pasta One Pan Dinner

6 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
Add To Meal Planner

Our motto: the less mess the better. This great meal comes together in one pan with the pasta cooking in the sauce. Couldn’t be easier.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 onion, peeled and chopped
1 tsp minced garlic
420 g can Wattie's Traditonal Tomato and Mushroom Pasta Sauce
1 ½ cans water, beef stock or red wine
2 cups small pasta spirals
2 cups Wattie's frozen Mixed Vegetables
salt and pepper to season
chopped parsley (optional)
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Heat a dash of oil in a large frying pan and quickly brown minced beef and onion over a moderately high heat, breaking up the mince with the back of the spoon as it browns. This may be best done in two batches.
Step 2
2. Add the garlic, Wattie's Traditional Tomato and Mushroom Pasta Sauce, water or stock or wine and pasta and stir until the mixture comes to the boil. Cover, lower the heat and simmer for 15 minutes until the mince and pasta are tender.
Step 3
3. Stir in the Wattie's frozen Mixed Vegetables and simmer gently for only 3-5 minutes until the vegetables are hot. Season with salt and pepper and add a handful of chopped parsley if wished.
Made With
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
163180:163180
Similar Recipes
Have you tried?
Left Arrow
Right Arrow