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Corn & Bacon Rolls
Corn & Bacon Rolls

Corn & Bacon Rolls

1 Review(s)
Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
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Wattie’s Cream Style Corn and bacon is a perfect match! You won’t be able to stop at eating just one!

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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers streaky bacon
410 g can Wattie’s Cream Style Corn
1 cup grated cheese
½ loaf white or wheatmeal sliced sandwich bread
Melted butter (optiol)
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How do I make it ?
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Step 1
Cook bacon and finely dice.
Step 2
Mix with the corn and cheese.
Step 3
To make bread easier to roll up, give each slice a light roll with rolling pin.
Step 4
Spread the corn mixture thickly on slices of bread and roll up.
Step 5
Brush with melted butter, if wished. Place under the grill on high heat until the outside is golden and the filling is hot. Serve immediately.
Made With
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
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