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Corn & Bacon Rolls
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Corn & Bacon Rolls

Wattie’s Cream Style Corn and bacon is a perfect match! You won’t be able to stop at eating just one!

Makes 10
Prep Time 15 minutes
Cook Time 5 minutes
Ingredients
3 rashers streaky bacon
410g can Wattie's Cream Style Corn
1 cup grated cheese
½ loaf white or wheatmeal sliced sandwich bread
Melted butter (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method
Step 1
Cook bacon and finely dice.
Step 2
Mix with the corn and cheese.
Step 3
To make bread easier to roll up, give each slice a light roll with rolling pin.
Step 4
Spread the corn mixture thickly on slices of bread and roll up.
Step 5
Brush with melted butter, if wished. Place under the grill on high heat until the outside is golden and the filling is hot. Serve immediately.
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Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers streaky bacon
410 g can Wattie’s Cream Style Corn
1 cup grated cheese
½ loaf white or wheatmeal sliced sandwich bread
Melted butter (optional)
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Corn & Bacon Rolls
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