Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-6 rashers bacon, roughly chopped
3 eggs, hard-boiled, peeled and quartered
Bag cos lettuce leaves
250 ml bottle Eta Caesar Dressing
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How do I make it ?
1. To make the croutons, slice the baguette into thin rounds. Heat 2 tablespoons of olive oil in a frying pan. Add the bread and cook until golden and crispy, turning during cooking. Set aside to cool.
2. Cook the bacon in the frying pan until crispy and golden.
3. Arrange the cos lettuce leaves on a serving platter. Scatter the cooled bacon pieces, croutons (break in half if they are too large) with the hard-boiled eggs.
4. Pour over Eta Caesar Dressing. Garnish with shaved parmesan.