NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. To make the croutons, slice the baguette into thin rounds. Heat 2 tablespoons of olive oil in a frying pan. Add the bread and cook until golden and crispy, turning during cooking. Set aside to cool.
2. Cook the bacon in the frying pan until crispy and golden.
3. Arrange the cos lettuce leaves on a serving platter. Scatter the cooled bacon pieces, croutons (break in half if they are too large) with the hard-boiled eggs.
4. Pour over Eta Caesar Dressing. Garnish with shaved parmesan.