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Classic Caesar Salad
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Classic Caesar Salad

Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.

Makes 4
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
¼ baguette
4-6 rashers bacon, roughly chopped
3 eggs, hard-boiled, peeled and quartered
Bag cos lettuce leaves
shaved Parmesan
250ml bottle Eta Caesar Dressing

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. To make the croutons, slice the baguette into thin rounds. Heat 2 tablespoons of olive oil in a frying pan. Add the bread and cook until golden and crispy, turning during cooking. Set aside to cool.
Step 2
2. Cook the bacon in the frying pan until crispy and golden.
Step 3
3. Arrange the cos lettuce leaves on a serving platter. Scatter the cooled bacon pieces, croutons (break in half if they are too large) with the hard-boiled eggs.
Step 4
4. Pour over Eta Caesar Dressing. Garnish with shaved parmesan.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ baguette
4-6 rashers bacon, roughly chopped
3 eggs, hard-boiled, peeled and quartered
Bag cos lettuce leaves
shaved Parmesan
250 ml bottle Eta Caesar Dressing
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