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Peach Pavlova
Peach Pavlova

Peach Pavlova

6 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 minutes Cook: 60 minutes DIFF : A Little More Effort
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Pavlova is an exciting part of Kiwi Christmas entertaining. There are numerous recipes for making the perfect Pav. This one is not only simple but also fail-proof − even novice cooks will be able to create this truly iconic Kiwi dessert.

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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 egg whites
1 ¼ cups sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp cornflour (gluten free, optional)
¼ cup boiling water
1 cup cream, whipped
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
Handful of strawberries, halved
Handful of fresh blueberries
Passionfruit pulp
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Step 1
Preheat the oven to 180°C (conventional bake). Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide.
Step 2
Put the egg whites, sugar, vanilla extract, white vinegar and cornflour in a large bowl and beat on low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for about 10 minutes or until the mixture is stiff and glossy.
Step 3
Spoon the pavlova mixture inside the circle and gently smooth the top.
Step 4
Place in the oven and immediately reduce the temperature to 120°C. Cook for 60 minutes. After 60 minutes turn the oven off and leave the pavlova in the oven with the door ajar until the pavlova has cooled.
Step 5
Transfer to a serving dish and decorate with whipped cream, Wattie’s Peach Slices, strawberries, blueberries and passionfruit pulp.
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Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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