Name: Plum and White Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Yield: Makes 6
Ingredients: 12 gingernuts; 25g butter, melted; 850g can Wattie's Black Doris Plums in Syrup; 120g white chocolate, chopped; 250g cream cheese, softened; 1 cup cream, lightly whipped to soft peak stage; mint to garnish

Spoil someone special with this decadent mousse.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

12 gingernuts

25g butter, melted

850g can Wattie's Black Doris Plums in Syrup

120g white chocolate, chopped

250g cream cheese, softened

1 cup cream, lightly whipped to soft peak stage

mint to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Place gingernuts in a food processor and process until crumbed, or crush with a rolling pin.

Step 2

Stir melted butter into the biscuit crumbs. Spoon the crumbs into the base of 6 serving glasses.

Step 3

Drain Wattie's Black Doris Plums in Syrup, reserving syrup. Cut the plums in half and remove the stones.

Step 4

Reserve 6 plum halves and mash the remaining with a fork. Melt the white chocolate in the microwave or in a bowl over hot water and set aside to cool.

Step 5

Beat the soft cream cheese until smooth. Stir in the melted white chocolate and mashed plums. Carefully fold through the lightly whipped cream.

Step 6

Divide plum mixture between the serving glasses. Chill for 10 minutes.

Step 7

To serve, top with a plum half and pour over a little of the reserved plum syrup. Garnish with a mint leaf.