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Plum and White Chocolate Mousse
Plum and White Chocolate Mousse

Plum and White Chocolate Mousse

9 Review(s)
Cook Minutes 20 Min
Prep : 10 minutes Cook: chill for 10 minutes
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Spoil someone special with this decadent mousse.

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 gingernuts
25 g butter, melted
850 g can Wattie's Black Doris Plums in Syrup
120 g white chocolate, chopped
250 g cream cheese, softened
1 cup cream, lightly whipped to soft peak stage
mint to garnish
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Step 1
Place gingernuts in a food processor and process until crumbed, or crush with a rolling pin.
Step 2
Stir melted butter into the biscuit crumbs. Spoon the crumbs into the base of 6 serving glasses.
Step 3
Drain Wattie’s Black Doris Plums in Syrup, reserving syrup. Cut the plums in half and remove the stones.
Step 4
Reserve 6 plum halves and mash the remaining with a fork. Melt the white chocolate in the microwave or in a bowl over hot water and set aside to cool.
Step 5
Beat the soft cream cheese until smooth. Stir in the melted white chocolate and mashed plums. Carefully fold through the lightly whipped cream.
Step 6
Divide plum mixture between the serving glasses. Chill for 10 minutes.
Step 7
To serve, top with a plum half and pour over a little of the reserved plum syrup. Garnish with a mint leaf.
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