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Plum and White Chocolate Mousse
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Plum and White Chocolate Mousse

Spoil someone special with this decadent mousse.

Makes 6
Prep Time 10 minutes
Cook Time 10 minutes
Easy

Ingredients

12 gingernuts
25g butter, melted
850g can Wattie's Black Doris Plums in Syrup
120g white chocolate, chopped
250g cream cheese, softened
1 cup cream, lightly whipped to soft peak stage
mint to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Place gingernuts in a food processor and process until crumbed, or crush with a rolling pin.
Step 2
Stir melted butter into the biscuit crumbs. Spoon the crumbs into the base of 6 serving glasses.
Step 3
Drain Wattie's Black Doris Plums in Syrup, reserving syrup. Cut the plums in half and remove the stones.
Step 4
Reserve 6 plum halves and mash the remaining with a fork. Melt the white chocolate in the microwave or in a bowl over hot water and set aside to cool.
Step 5
Beat the soft cream cheese until smooth. Stir in the melted white chocolate and mashed plums. Carefully fold through the lightly whipped cream.
Step 6
Divide plum mixture between the serving glasses. Chill for 10 minutes.
Step 7
To serve, top with a plum half and pour over a little of the reserved plum syrup. Garnish with a mint leaf.

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12 gingernuts
25 g butter, melted
850 g can Wattie's Black Doris Plums in Syrup
120 g white chocolate, chopped
250 g cream cheese, softened
1 cup cream, lightly whipped to soft peak stage
mint to garnish
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