Close Icon
Sticky Ribs
Sticky Ribs
Add To Favourites Icon

Sticky Ribs

Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.

Makes 6
Prep Time 10 minutes
Cook Time 50 minutes
Ingredients
1.5 kg pork or beef spare ribs
Marinade
½ cup HP Sauce
1 ½ cup Golden Circle Pineapple Juice
¼ cup soy sauce
1 tsp minced ginger
1 tsp crushed garlic

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
madewith image
Method
Step 1
Cut the pork spare ribs into 2-3 pieces and set aside.
Step 2
To make the marinade combine HP Sauce, Golden Circle Pineapple Juice, soy sauce, ginger and garlic.
Step 3
Place the ribs in a large saucepan and pour marinade over them. Cover. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove the ribs and set aside.
Step 4
Continue to simmer the marinade until reduced and thickened.
Step 5
Barbecue the cooked ribs over medium heat for 10-15 minutes, brushing with the reduced marinade, until sticky and golden. Alternatively, cook in a single layer on an oven tray lined with baking paper at 200°C for 15-20 minutes.
Tips
What do I need?
Select All
1.5 kg pork or beef spare ribs
Marinade
½ cup HP Sauce
1 ½ cup Golden Circle Pineapple Juice
¼ cup soy sauce
1 tsp minced ginger
1 tsp crushed garlic
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
316498:316498
You might also like
recipe image
Cook Time 15 minutes
Easy As
Baked Beans Sloppy Joes

Baked Beans Sloppy Joes
Add to favorites Icon
recipe image
Cook Time 10-12 minutes
Easy As
Chilli Bean Burger

Chilli Bean Burger
Add to favorites Icon
recipe image
Cook Time 25 mins
A Little More Effort
Chilli Bean Quesadillas

Chilli Bean Quesadillas
Add to favorites Icon
cookie settings