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Sticky Ribs
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Sticky Ribs

Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.

Makes 6
Prep Time 10 minutes
Cook Time 50 minutes
Easy

Ingredients

1.5 kg pork or beef spare ribs
Marinade
½ cup HP Sauce
1 ½ cup Golden Circle Pineapple Juice
¼ cup soy sauce
1 tsp minced ginger
1 tsp crushed garlic

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Cut the pork spare ribs into 2-3 pieces and set aside.
Step 2
To make the marinade combine HP Sauce, Golden Circle Pineapple Juice, soy sauce, ginger and garlic.
Step 3
Place the ribs in a large saucepan and pour marinade over them. Cover. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove the ribs and set aside.
Step 4
Continue to simmer the marinade until reduced and thickened.
Step 5
Barbecue the cooked ribs over medium heat for 10-15 minutes, brushing with the reduced marinade, until sticky and golden. Alternatively, cook in a single layer on an oven tray lined with baking paper at 200°C for 15-20 minutes.

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1.5 kg pork or beef spare ribs
Marinade
½ cup HP Sauce
1 ½ cup Golden Circle Pineapple Juice
¼ cup soy sauce
1 tsp minced ginger
1 tsp crushed garlic
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