Sticky Ribs
10 Review(s)
1 Hr
Prep : 10 minutes Cook: 50 minutes
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Messy to eat but so worth it! These sticky ribs are great on the barbecue. Simmering them in the marinade first and finishing them on the barbecue, or in a hot oven, will ensure tender, flavoursome ribs.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1.5 kg pork or beef spare ribs
2
Marinade
3
½ cup HP Sauce
4
1 ½ cup Golden Circle Pineapple Juice
5
¼ cup soy sauce
6
1 tsp minced ginger
7
1 tsp crushed garlic
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How do I make it ?
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Step 1
Cut the pork spare ribs into 2-3 pieces and set aside. Step 2
To make the marinade combine HP Sauce, Golden Circle Pineapple Juice, soy sauce, ginger and garlic. Step 3
Place the ribs in a large saucepan and pour marinade over them. Cover. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove the ribs and set aside. Step 4
Continue to simmer the marinade until reduced and thickened. Step 5
Barbecue the cooked ribs over medium heat for 10-15 minutes, brushing with the reduced marinade, until sticky and golden. Alternatively, cook in a single layer on an oven tray lined with baking paper at 200°C for 15-20 minutes. Kraft Kitchen Tips!
Use beef spare ribs in place of pork if preferred.
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