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Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
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Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad

Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!

Makes 2
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
160 g bag Wattie's SteamFresh Baby Peas & Supersweet Corn
½ cup couscous
1 small red onion, finely diced
1 Tbsp chopped parsley or basil
25 g feta, crumbled
water
Dressing
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp chopped sundried tomatoes

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Baby Peas & Supersweet Corn

Young, tender baby peas combined with juicy supersweet corn kernels. Harvested at their best and then sp frozen to help retain their natural goodness.

Method
Step 1
1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions.
Step 2
2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie's SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous.
Step 3
3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken.
Step 4
4.
To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.
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Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
½ cup couscous
1 small red onion, finely diced
1 Tbsp chopped parsley or basil
25 g feta, crumbled
water
Dressing
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp chopped sundried tomatoes
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