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Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
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Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad

Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!

Makes 2
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
160 g bag Wattie's SteamFresh Baby Peas & Supersweet Corn
½ cup couscous
1 small red onion, finely diced
1 Tbsp chopped parsley or basil
25 g feta, crumbled
water
Dressing
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp chopped sundried tomatoes

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
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Baby Peas & Supersweet Corn

Young, tender baby peas combined with juicy supersweet corn kernels. Harvested at their best and then sp frozen to help retain their natural goodness.

Method
Step 1
1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions.
Step 2
2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie’s SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous.
Step 3
3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken.
Step 4
4.
To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
½ cup couscous
1 small red onion, finely diced
1 Tbsp chopped parsley or basil
25 g feta, crumbled
water
Dressing
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp chopped sundried tomatoes
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