Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
Chicken Breast Stuffed with Creamy Basil Pesto and Vegetable Couscous Salad
1 Review(s)
20 Min
Prep : 5 minutes Cook: 15 minutes
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Try this easy mid-week meal when you’re in a hurry. Quick to prepare, and with the crisp goodness of Wattie’s SteamFresh veges it'll be a winner!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto
2
160 g bag Wattie’s SteamFresh Baby Peas & Supersweet Corn
3
½ cup couscous
4
1 small red onion, finely diced
5
1 Tbsp chopped parsley or basil
6
25 g feta, crumbled
7
water
8
Dressing
9
2 Tbsp olive oil
10
1 Tbsp balsamic vinegar
11
1 Tbsp chopped sundried tomatoes
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How do I make it ?
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Step 1
1. Cook Tegel Cuisine Chicken Breast Stuffed with Creamy Basil Pesto as per packet instructions. Step 2
2. While the chicken is cooking prepare the couscous salad. Prepare couscous according to packet instructions. Microwave 160g bag of Wattie’s SteamFresh Baby Peas & Supersweet Corn according to bag instructions and add to couscous. Step 3
3. Add red onion, chopped parsley or basil and feta. Toss through dressing. Serve with the cooked chicken. Step 4
4. To make the dressing whisk together olive oil, balsamic vinegar and sundried tomatoes.
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