Everyone loves a quick and easy dinner that is light on time and big on flavour. This surprisingly easy ‘hash’ recipe is bursting with the flavour of grilled crispy bacon and golden potatoes and is ready on the table in 25 minutes.
2 x 200g bags Wattie's SteamFresh Whole Potatoes with Baby Peas and Sweet Corn
½ red onion, finely sliced
1 Tbsp olive oil
1 Tbsp butter
salt and pepper
6 rashers of streaky bacon
fresh parsley, finely sliced (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.