Here is an easy answer for weeknight dinners. Delicious baked salmon with classic Asian flavours served with brown sesame rice and SteamFresh green, butter and edamame beans, all done in just 25 minutes.
2 x 200g bags Wattie's SteamFresh Green, Butter and Edamame Beans
½ red onion, finely sliced
1 Tbsp sesame oil
1 cup brown rice, cooked
salt and pepper
Fresh coriander leaves
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Preheat oven to 200°C fan bake. Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, and pour over the salmon. Bake for 10-15 mins (baste salmon half way through) or until cooked.
2. Microwave the Wattie's SteamFresh green, butter and edamame beans as per the instructions on the packet.
3. Heat a fry pan, add sesame oil and onion, cook until the onion is soft. Add rice, sesame onion mix and the Wattie's SteamFresh green, butter and edamame beans to a bowl and mix to combine. Season to taste.
4. To serve, plate the rice mix with the salmon on top and garnish with fresh coriander leaves.
What do I need?
2 salmon fillets
Juice and zest of a lime
2 Tbsp soy sauce
2 Tbsp brown sugar
2 x 200g bags Wattie’s SteamFresh Green, Butter and Edamame Beans