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Chicken Bacon and Vegetable Frittata
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Chicken Bacon and Vegetable Frittata

What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.

Makes 6-8
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
3 cups Wattie's Frozen Super Mix
1 small red onion, sliced thinly
200 g Tegel Smoked Chicken Bacon
1-2 cooked potatoes, sliced
8 eggs, beaten
50 g feta

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Method
Step 1
Preheat oven to 180°C. In an oven-proof frying pan heat Wattie’s frozen Super Mix Vegetables for 2-3 minutes until cooked and any liquid has evaporated. Remove from pan and set aside.
Step 2
Add a dash of oil to pan if needed. Cook onion and Tegel Smoked Chicken Bacon until just browned. Remove from pan and set aside.
Step 3
Add sliced cooked potato to the pan and arrange to make a base and return onion, chicken bacon and vegetables to the pan. Pour over the beaten egg and season with freshly ground pepper.
Step 4
Place in oven for 15-20 minutes or until egg has set. Crumble with feta and serve with crusty bread.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups Wattie's Frozen Super Mix
1 small red onion, sliced thinly
200 g Tegel Smoked Chicken Bacon
1-2 cooked potatoes, sliced
8 eggs, beaten
50 g feta
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